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Ceylon Black Pepper - Grinder
Sri Lankan Black Pepper is an extraordinary pepper with beautiful balance, precision and fabulous aromatic power. It offers fresh, woody notes with a lemony mouthfeel and medium spiciness. An ideal black pepper for white and red meats, oily fish and vegetables.
- Pepper strength: 6/10
- Main notes: Lemon and ripe guava.
- Use: A pepper for red meats and grilled meats.
- Origin: Sri Lanka ex Ceylon island
Comptoir de Toamasina offers Ceylon black pepper in refillable pepper mills. Find our refills for your pepper mill and enjoy an incredible gourmet experience. Discover our rare peppers.
CEYLON BLACK PEPPER IN REFILLABLE PEPPER GRINDER - BUY SPICE ISLAND PEPPER
Ceylon Black Pepper, sold in a refillable pepper mill , is much more than a simple refillable pepper mill.
It is the reflection of an island whose reputation is well established: Ceylon , rightly nicknamed the island of spices . This island was the land of the Dutch when it came to spices compared to Portugal.
This pepper is not only extraordinary in its quality or taste, but also in the history and culture it carries within it.
Ceylon, today known as Sri Lanka, is a land blessed by nature, where climatic diversity and soil fertility have given rise to a plethora of the world's most coveted spices.
Ceylon black pepper is a jewel, cultivated as in all pepper-producing countries but it is above all the land of Ceylon which gives the character of the pepper.
This pepper is distinguished by its intense flavor and its subtle spicy side which is due to piperine, it is the pericarp of the pepper which makes it an ideal companion for a variety of dishes, from the simplest to the most elaborate.
Its freshness is preserved thanks to a refillable pepper mill, designed to maintain the integrity of each grain until use. It is a guarantee of quality and respect for the product.
Purchasing this pepper is an act that goes beyond simple consumption. It's choosing to immerse yourself in the history of an island where the spice trade has shaped the economy and culture. It's opting for a spice that has crossed oceans and centuries, and which continues to thrill the taste buds of gourmets around the globe.
Ceylon Black Pepper is extraordinary not only for its taste qualities but also for what it represents: a heritage, a natural wealth, and a national pride. He is an ambassador of the spice island, bearer of the flavors and aromas that have made Ceylon a name synonymous with excellence in the world of spices.
By choosing to purchase this pepper, you experience an authentic culinary tradition. You bring a piece of Ceylon's history into your kitchen, a touch of the exotic that has charmed navigators and traders for millennia. Ceylon Black Pepper in a refillable pepper mill is therefore much more than a purchase; it is an invitation to travel, to explore, and to savor the extraordinary.
WHAT ARE THE FLAVORS OF SRI LANKAN BLACK PEPPER
Sri Lankan black pepper , also known as Ceylon pepper , is famous for its intense aroma and distinctive flavors. Here are the taste characteristics that make it unique:
- Subtle aroma : It is known for its delicate fragrance that awakens the senses. We discover a black pepper with citrus and fruit notes.
- Fruity notes : Fruity touches, notably lemon and ripe guava, stand out in this pepper, giving it a particular freshness.
- Herbaceous Flavors : It has herbaceous and fresh flavors, which add a vegetal dimension to its profile.
- Moderate heat : Although hot, it is less aggressive than other varieties of black pepper such as Sarawak, which allows it to be used in a more versatile way. The spiciness comes from the pericarp of the pepper. Ceylon black peppercorns are unique.
- Woody notes : On the palate, it also offers woody notes, reminiscent of the humid and lush forests of the island.
- Lemon zest : A light lemony acidity that brings liveliness and clarity to dishes.
These characteristics make Sri Lankan black pepper an exceptional choice for chefs and cooking enthusiasts who want to bring an exotic, flavor-rich touch to their culinary creations.
BUY CEYLON BLACK PEPPER AT THE BEST PRICE IN YOUR PEPPER MILL - PURCHASE AND SALE OF PEPPER FROM THE SPICE ISLAND
When you're looking to buy Ceylon Black Pepper , you're going to be buying more than just one spice. You choose a black pepper emblematic of the Spice Island , a place where the richness of the soils and the climatic diversity have given rise to some of the most prized spices in the world.
Le Comptoir de Toamasina offers you the opportunity to purchase this black pepper in a refillable pepper mill , ensuring not only optimal freshness but also ease of use that will transform your culinary experience. Each grain of pepper is a promise of flavor, an invitation to rediscover your dishes with unparalleled intensity and depth.
HOW TO USE SRI LANKAN BLACK PEPPER
Sri Lankan black pepper , also known as Ceylon pepper , is a spice prized for its rich flavor and penetrating aroma. Here's how to use it to enhance your dishes:
Whole grain : Use it whole to infuse sauces, marinades or broths. Whole grains release their flavor gradually, bringing aromatic depth to your preparations.
Freshly ground : Grinding pepper just before using it helps preserve its aroma and flavor. It is ideal for seasoning meats, fish, vegetables or even for a finishing touch on hot dishes.
At the end of cooking : Add the ground pepper at the end of cooking to maintain its taste integrity. Heat can alter pepper's essential oils, so adding it late helps maintain its flavor profile.
In moderation : Ceylon pepper is powerful; Start by using a small amount and adjust according to your taste.
Culinary Pairings : It pairs well with other spices like cinnamon, clove and cardamom, typical of Sri Lankan cuisine, to create complex spice blends.
8 amazing recipes highlighting Sri Lankan Black Pepper:
Filet Mignon with Sri Lankan Black Pepper : Coat filet mignons with freshly cracked black pepper and grill them for a burst of full-bodied, spicy flavors.
Sri Lankan Black Pepper Chicken Curry : Infuse a traditional chicken curry with black pepper for a warm, robust flavor that will delight your taste buds.
Sri Lankan Black Pepper Butter Fish : Sear fish fillets in butter with a generous pinch of black pepper for a delicious combination of tenderness and heat.
Sri Lankan Black Pepper Quinoa Salad : Dress a quinoa salad with a vinaigrette made from olive oil, lemon juice and black pepper for a fresh and fragrant salad.
Sri Lankan Black Pepper Rice Pilaf : Cook rice pilaf with onions, garlic and black pepper for a simple but deliciously spicy side dish.
Sri Lankan Black Pepper Vegetable Skewers : Thread colorful vegetables onto skewers, sprinkle with black pepper and grill for a burst of grilled, spicy flavors.
Creamy Sri Lankan Black Pepper Sauce : Mix crème fraîche with black pepper, garlic and parmesan for a creamy sauce perfect for pairing with pasta or grilled meats.
Sri Lankan Black Pepper Vanilla Ice Cream : Add a touch of freshly ground black pepper to vanilla ice cream for a surprising and refreshing taste experience.
HOW TO STORE SRI LANKAN BLACK PEPPER IN A GRINDER
To store Sri Lankan black pepper in a grinder and maintain its freshness and aroma, here are some tips: here are my two best tips:
- Dark, cool place : Store the pepper mill in a cupboard or kitchen cabinet, away from direct sunlight and heat.
- Avoid humidity : Place the mill away from sources of humidity such as sinks, water rooms or cellars.
- Native country
- Ceylon
- BOTANICAL SPECIES
- Piper Nigrum
- INGREDIENTS
- Ceylon Black Pepper
- AROMATIC POWER
- 07/10
- ALLERGEN
- None
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Grinder
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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