Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea
Vanilla Planifolia from Papua New Guinea

Vanilla Planifolia from Papua New Guinea

The Vanilla Planifolia from Papua New Guinea is a rare vanilla pod, a luxury vanilla with intense and deep aromas.

Papua New Guinea will produce vanilla pods of Tahitensis and Planifolia varieties.

The Comptoir de Toamasina en Comptoir de la vanilla and vanilla researcher of the world offers you to buy the best black vanilla pods from Papua, of the Planifolia variety and all at the best price per kilo.

  • Main notes: Spices and leathers and vanilla with a hint of cocoa
  • Color: Ebony and black
  • Quality: Gourmet
  • Size: + 14cm
  • Origin: Papua

Buy your vanilla pods from Papua in our vanilla shop, the best of vanilla. A quality and rare vanilla bean for creative cuisine.

packaging
VPPNG
€6.86

 

Papua New Guinea
Planifolia Vanilla Beans

"Same botanical species as Madagascar Bourbon, yet a completely different taste. Leather, spices, and a cocoa finish unique to PNG. It is the vanilla that most surprises people who think they know vanilla."

Gourmet Quality

The highest commercial grade: plump, dark, supple beans packed with aromatic caviar.

Spicy & Leathery Notes

Distinctive notes of leather, warm spices, a touch of musk, and a lingering cocoa finish.

Planifolia Variety

Same species as Madagascar Bourbon, but shaped by PNG's unique volcanic terroir.

There is a persistent misconception that all Vanilla planifolia beans taste identical. Papua New Guinea Planifolia is the ultimate proof otherwise. It is the exact same species as Madagascar Bourbon, cured using traditional methods—yet side by side, they are unmistakably distinct.

I am Arnaud Sion, founder of Comptoir de Toamasina. I have been selecting vanilla beans since 2010. I introduced Papua New Guinea to my lineup in 2019 after years of searching for batches that truly exceeded my standards.

On this page, learn what separates PNG Planifolia from Bourbon and Tahitian vanilla, how I select it, and how to best use it in your kitchen.

What You Will See in This Short Video

A PNG pod compared side-by-side with Madagascar Bourbon: width, suppleness, color, and the rich caviar density inside once split open.

Technical Sheet

Product Overview

Hand-selected Gourmet Grade Vanilla planifolia beans from Papua New Guinea.

  • SpeciesVanilla planifolia
  • OriginPapua New Guinea
  • GradeGourmet / Prime
  • Length14 cm and longer
  • AppearancePlump, supple, black, seed-dense
  • CuringScalding and traditional sun drying
  • ProfileLeather, warm spice, musk, cocoa finish
  • Shelf LifeApprox. 1 year in an airtight jar

Pricing & Options

Packaging Price Price per Pod
2 Pod Glass Tube6.86 €3.43 €
5 Pod Glass Tube10.00 €2.00 €
10 Pod Box20.00 €2.00 €
15 Pod Box27.00 €1.80 €
20 Pod Pouch30.00 €1.50 €
100 Pod Pouch95.00 €0.95 €
250g Pouch83.86 €—
1 kg Bulk Pouch250.00 €—

Our glass tubes protect the moisture and suppleness of the beans. The 100-pod bulk pouch offers the best value per bean for bakers and enthusiasts.

Comparative Sensory Analysis

PNG · Madagascar · Tahiti

Three vanillas, three terroirs — proof that species is only part of the story

Pure Vanillin
Cocoa · Chocolate
Leather · Spice
Musk
Floral · Anise
PNG Planifolia
Madagascar Bourbon
Tahitian Vanilla

Arnaud's Note: "Look at the leather and spice notes: that is where PNG Planifolia stands out. While it shares a rich vanillin base with Madagascar, PNG adds deep leathery and cocoa notes that set it apart."

PNG · Madagascar · Tahiti

Cooking with PNG Planifolia Vanilla

Infusion Methods

  • Warm Liquids: Split and scrape seeds into warm cream or milk. Steeping overnight in the fridge yields exceptional depth.
  • Vanilla Sugar: Place a whole or scraped pod in sugar for 2–3 weeks.
  • Infused Spirits: Add 1–2 pods per bottle of dark rum or bourbon. PNG's leather notes pair brilliantly with aged spirits.

Best Culinary Pairings

  • Chocolate & Ganaches: Its cocoa undertones naturally enhance dark chocolate.
  • Caramel & Cream Sauces: Adds a sophisticated, woody depth.
  • Seafood & Duck: Excellent in savory pan sauces for duck breast or seared salmon.

Frequently Asked Questions

How does PNG Planifolia differ from Madagascar Bourbon?
They share the same botanical species (Vanilla planifolia), but PNG Planifolia brings distinct leather, spice, and dark chocolate notes alongside sweet vanillin.
Is this considered Bourbon Vanilla?
No. "Bourbon Vanilla" is a protected regional label reserved strictly for Planifolia vanilla grown in the Indian Ocean islands (Madagascar, Réunion, Comoros, etc.).
How should I store these vanilla beans?
Store them in an airtight glass jar at room temperature away from direct light. Never refrigerate or freeze vanilla beans.
Native country
Papua
BOTANICAL SPECIES
Vanilla Planifolia
INGREDIENTS
Papuan Planifolia Vanilla
AROMATIC POWER
8/10
ALLERGEN
None
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Sachet
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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