Comptoir de Toamasina has found a company recognized in Brazil for being the most extensive açaí producer in Brazil, with an impressive area of over 1,000 hectares dedicated to the cultivation of this superfruit. These lands are spread across farms located in the state of Pará, where plantations began around the 2010s.
Initially, these areas were degraded pastures, but through innovation and technology they have been transformed to grow açaí, while respecting the natural environment.
Açaí, whose fruit is harvested from the Euterpe oleracea palm tree , is native to the wetlands and floodplains of the Amazon. These regions are characterized by periodic tidal flooding, creating ideal conditions for the growth of the açaí tree which requires a lot of water for its survival, flowering and fruiting.
Our producer has innovated by developing his plantations in arid areas, where flooded land has been dried out.
This is because açaís in areas that are constantly flooded do not produce fruit of satisfactory quality.
To overcome this problem, a modern drip irrigation system was installed, integrating fertilization and providing additional water during dry seasons.
Soil fertility and plant nutrition are monitored by regular laboratory analyses, thus ensuring the quality and organoleptic properties of the harvested fruits.
As part of its commitment to quality and innovation, it has also undertaken a plant breeding program over the past decade, identifying plants with the best productive potential and fruit quality. The company experimented with different planting spacings and densities to optimize plant distribution and architecture. Two of the three farms are now grown organically, incorporating new management practices that reflect a modern approach to food production: healthier, contaminant-free foods that contribute to the regeneration and preservation of the environment, while promoting social development.
Our partner's operations have a significant impact on the local economy, generating income and jobs in a region where opportunities are scarce, thereby stimulating the region's economic and social growth. Comptoir de Toamasina, with its avant-garde approach, supplies not only Brazil but also the whole world with high-quality açaí-derived products, such as açaí pulp and powder.
You are wondering how to plant acai at home, here is Arnaud's answer to your question:
Tips for successful açaí growing:
Choice of plants: Select plants of reliable origin, healthy and without parasites. The soil must be rich in nutrients and well drained to avoid accumulation of water harmful to the roots.
Sun Exposure: Açaí requires a lot of light for healthy growth. Make sure to plant in a sunny location.
Strategic pruning: Practice regular pruning to remove dry or diseased branches and stimulate productive branches, thus promoting a better harvest.
Adequate irrigation: Maintain constant humidity without waterlogging the soil to protect the roots.
Balanced fertilization: Perform periodic soil tests to adjust fertilization according to the nutritional needs of the plants.
Pest and Disease Control: Monitor plants regularly and use preventative methods to protect against pests and diseases.
