Black Pepper Sri Lanka (Ceylon)

The Sri Lankan Black Pepper in grain is one of the best peppers in the world. It offers notes of lemon and ripe guava with a particularly sharp taste.

Ceylon Black Pepper is harvested grain after grain and the producer selects the best seeds.

Pepper power: 6/10
Main Notes: Lemon and ripe peach
Use: A pepper for red meats and grills
Origin: Sri Lanka ex Ceylon Island

Buy black Sri Lankan pepper at the best price per kilo. Pepper from an island known for its tea plantations. A pepper with an extraordinary taste that comes from a lush nature.

Conditionnement

Reference PNSR

€4.21

Tax included

BLACK PEPPER SRI LANKA (CEYLON) - THE MOST AROMATIC OF PEPPERS

Discover Ceylon Black Pepper, a treasure that comes from Asia.

In the heart of the lush lands of Sri Lanka, where nature reveals its most beautiful finery, a spicy treasure of unequaled richness is cultivated: Ceylon Black Pepper . This jewel of spices, harvested with care on the island formerly known as Ceylon, is an invitation to an extraordinary sensory journey.

Le Comptoir de Toamasina, your preferred stopover for exceptional spices, is proud to present this Sri Lankan black pepper, renowned for being the most aromatic of peppers . Each grain contains a story, that of a generous land and ancestral know-how that is passed down from generation to generation.

A Subtle and Captivating Aroma

Sri Lankan black pepper is distinguished by its subtle aroma and fruity notes , which make it one of the most popular varieties in the world. Its delicate, almost intoxicating scent is the result of an ideal equatorial climate, rich soils and abundant rainfall, creating perfect conditions for its cultivation.

A Culture Respectful of Traditions

The cultivation methods are incredible, you will discover a Ceylon black pepper with a beautiful wrinkled color. When the pericarp is wrinkled it means it has had traditional drying. Arnaud, the creator of Comptoir de Toamasina, was trained in the state of Espirito Santo and in Madagascar in the cultivation and drying of peppercorns. The berries are harvested at different stages of ripeness, then dried in the sun until they take on that characteristic black hue and develop their full flavor. Black is the 4th stage of ripening of the berry.

Incomparable Culinary Versatility

Ceylon black pepper is a great ally in the kitchen, capable of enhancing meats, vegetables, seafood and even desserts. Its unique and delicate flavor makes it a favorite ingredient for chefs and food enthusiasts around the world.

BUY AND SELL SRI LANKAN BLACK PEPPER IN GRAINS - SRI LANKAN BLACK PEPPER IN BOTTLES, BY THE KILO AND IN REFILLABLE PEPPER MILLS

Sri Lankan black pepper , known for its superior quality, we find pepper between 500g and 550g per liter depending on the harvest. Then it is a must for chefs, gourmets and lovers of Asian flavors.

Our store, an expert in fine spices, offers you this exceptional pepper in various packages adapted to all needs, with a commitment to quality.

Sri Lankan black pepper per kilo is available at a price of 45 euros per kilo , offering excellent value for money, specially designed for catering professionals. For black pepper aficionados, this format is perfect, ensuring maximum freshness for optimal use within two years of opening .

We offer a range of packaging for our Sri Lankan black peppercorns: whether in a bottle for daily use, in an economical format by the kilo, or in a refillable pepper mill for a touch of elegance and practicality.

Our selection also includes Sri Lankan black pepper in our world pepper box , for those who want to explore international flavors.

We have also thought of custom packaging options to satisfy your specific needs. Whether you want to buy bottles of Sri Lankan black pepper for your home, larger quantities for your business, or refillable pepper mills for refined cooking, we answer all your requests.

By choosing our Sri Lankan black pepper , you are assured of receiving the highest quality beans, with a characteristic wrinkled texture, ensuring a culinary experience like no other . Visit our blog to discover recipes and advice from renowned chefs, such as those from Arnaud from l'Apogée Bar.

WHAT IS CEYLON BLACK PEPPER – DISCOVER THE HISTORY OF A UNIQUE PEPPER

Ceylon black pepper, now referred to as Sri Lankan black pepper, is a renowned spice that has spanned the centuries leaving an indelible mark on world cuisine. Cultivated on the island of Ceylon, this pepper is distinguished by the exceptional quality of its grains and its unique and intense aromas.

A Spice Steeped in History

Since ancient times, black pepper has been the most coveted spice in the world. It held a special place in traditional Indian and Chinese medicine and enriched Roman and medieval European tables. Ceylon black pepper, in particular, so captivated explorers that they risked their lives to open new maritime trade routes. Its value was such that it served as currency.

Ceylon Black Pepper in Today's Cuisine

Today, Ceylon black pepper is sought after for its subtle spiciness and its ability to enhance the most refined dishes. Perfect for seasoning meats, fish and even certain desserts, it brings a touch of exoticism and elegance to modern cuisine. Its balanced flavor profile makes it a must-have ingredient for chefs and food lovers around the world.

Learn More About Pepper

Pepper is a spice obtained from the berries of different species of pepper plants, plants of the Piperaceae family. In France, only the fruits of the black pepper tree (Piper nigrum) can legally be called “pepper” without further clarification. These berries, depending on their degree of maturation and their treatment after harvest, produce green, white, red, black or gray pepper. Ceylon black pepper is harvested when the berries are still green, then dried until black and wrinkled, giving them their unique pungent and aromatic taste.

WHAT DOES CEYLON BLACK PEPPER TASTE?

Ceylon Black Pepper is a spice that stands out for its unique and complex taste. It offers a sharp taste that awakens the taste buds, a characteristic that makes it essential in many dishes.

What makes Ceylon Black Pepper truly special are its main notes of lemon and ripe guava . These fruity flavors add an extra dimension to its taste profile, giving it a depth and complexity that sets it apart from other types of pepper.

In addition to its distinctive taste, Ceylon Black Pepper has a lively , fresh , and slightly resinous aroma.

HOW TO USE CEYLON BLACK PEPPER

Ceylon Black Pepper , like Tellicherry black pepper, is an essential spice in cooking, renowned for its unique flavor and its ability to enhance a multitude of dishes. Here are some tips inspired by Chef Arnaud and adapted to Ceylon Black Pepper to help you use it optimally in cooking.

Amount to use : The ideal amount of Ceylon Black Pepper to use varies according to tastes and dishes. In general, 1 to 2 grams , or about 3 turns of the grinder , is a good average for daily use. Adjust according to desired intensity and recipe.
Forms of use : Ceylon Black Pepper can be used crushed or ground. For a more intense aroma , lightly roast the beans before crushing them. This method is particularly recommended for hot dishes.

Preparation tips :

Hot dishes : Use crushed pepper for dishes such as grilled meats or fish. For example, sprinkle a teaspoon of crushed Ceylon Black Pepper over sea bream fillets before cooking for a woody, fruity flavor.
Sauces : For an exquisite pepper sauce, coarsely crush the beans after roasting and incorporate them into your sauce.
Accompaniments : Spice up your roast potatoes or sweet potatoes by sprinkling them with roasted crushed Ceylon Black Pepper.
Steaks : A twist of the pepper mill at the end of cooking will add a touch of heat and spice to your steak.
Cold dishes : For vinaigrettes, marinades or pasta salads, use ground pepper for even distribution of flavors.

Surprising uses :

Desserts : Dare to be original by adding a pinch of Ceylon Black Pepper to a chocolate fondant for an explosion of vegetal flavors, citrus fruits and a spiciness that will pleasantly surprise.

WHY AND HOW TO ROAST CEYLON BLACK PEPPER?

Roasting Ceylon Black Pepper is a crucial step to reveal all the richness of its aromas. Here's why and how to get the most out of this precious spice.

Why roast black pepper? Roasting helps intensify the flavors of the pepper, by activating the Maillard reaction. This chemical reaction, which occurs during cooking, is responsible for browning and enhancing aromas. It gives the pepper a deeper and more complex flavor, with toasted notes and increased aromatic power.

How to roast Ceylon Black Pepper?

Preparation :
- Heat a skillet over medium heat.
- If you plan to grill meat afterward, add a little oil to the pan to infuse the pepper. Otherwise, roast dry.
Roasting :
- Place 3g of pepper for 4 people in the hot pan. Make sure the grains do not touch each other.
- Stir regularly to ensure even roasting.
- When the kernels start to pop, like popcorn, after one to two minutes, remove them from the heat.
Cooling and crushing :
- Spread the grains on absorbent paper and let them dry.
- Crush the roasted beans to release their intense aroma.
Use :
- Sprinkle crushed pepper over your meat before serving for an exquisite taste.

Additional Tips :

The temperature of the pan must remain constant to avoid burning the grains.
Roasting without oil is best to maintain the purity of pepper flavors.
Use the pepper immediately after crushing to take full advantage of its aromas.

RECIPE IDEAS WITH CEYLON BLACK PEPPER

Ceylon Black Pepper Chicken:

Ingredients:

Chicken breasts: 4 pieces (about 150g each)
Crushed Ceylon Black Pepper: 1 teaspoon
Butter: 2 tablespoons
Salt: to your taste

Preparation:

Heat 2 tablespoons of butter in a pan.
Place the 4 chicken breasts in the pan and brown them on both sides.
Sprinkle 1 teaspoon of crushed Ceylon Black Pepper over the chicken.
Add salt to taste and simmer over medium heat until the chicken is cooked through and tender.
Serve with grilled vegetables or mashed potatoes.

Spicy Fruit Salad:

Ingredients:

Seasonal fruits (mango, pineapple, strawberries, etc.): 500g in total
Ground Ceylon Black Pepper: 1/4 teaspoon
Lime juice: 2 tablespoons
Honey: 1 tablespoon

Preparation :

Cut 500g of seasonal fruit into pieces and place them in a salad bowl.
In a bowl, mix 2 tablespoons of lime juice , 1 tablespoon of honey and 1/4 teaspoon of ground Ceylon Black Pepper .
Pour this spicy sauce over the fruit and mix gently.
Let sit in the refrigerator for at least 30 minutes before serving.

Ceylon Black Pepper Risotto:

Ingredients:

Arborio rice: 200g
Vegetable broth: 500ml
Onion: 1 small, chopped
White wine: 100ml
Butter: 2 tablespoons
Grated Parmesan: 50g
Ground Ceylon Black Pepper: 1/2 teaspoon

Preparation :

Melt 2 tablespoons of butter in a saucepan and sauté 1 small chopped onion until transparent.
Add 200g of Arborio rice and brown it for a few minutes.
Pour 100ml of white wine and let the alcohol evaporate.
Add the hot vegetable stock little by little, stirring constantly, until the rice is creamy and cooked.
Remove from the heat, add 1/2 teaspoon of ground Ceylon Black Pepper and 50g of grated Parmesan .
Serve hot with an extra touch of pepper if desired.

Chocolate and Ceylon Black Pepper Tart:

Ingredients:

Shortcrust pastry: 1 roll
Dark chocolate: 200g
Liquid cream: 200ml
Crushed Ceylon Black Pepper: 1/4 teaspoon

Preparation:

Melt 2 tablespoons of butter in a saucepan and sauté 1 small chopped onion until transparent.
Add 200g of Arborio rice and brown it for a few minutes.
Pour 100ml of white wine and let the alcohol evaporate.
Add the hot vegetable stock little by little, stirring constantly, until the rice is creamy and cooked.
Remove from the heat, add 1/2 teaspoon of ground Ceylon Black Pepper and 50g of grated Parmesan .
Serve hot with an extra touch of pepper if desired.

Chocolate and Ceylon Black Pepper Tart:

Preheat your oven to 180°C (350°F) .
Spread 1 roll of shortcrust pastry in a tart pan and prick the bottom with a fork.
Melt 200g of dark chocolate with 200ml of liquid cream in a saucepan over low heat.
Remove from the heat, add 1/4 teaspoon of crushed Ceylon Black Pepper .
Pour the ganache onto the shortbread and smooth the surface.
Refrigerate for at least 2 hours before serving.

HOW TO STORE SRI LANKAN BLACK PEPPER

Ceylon Black Pepper, renowned for its intense flavor and complex aromas, is a culinary treasure that deserves adequate conservation to maintain its quality. Here are some tips for best preserving your Sri Lankan black pepper:

1. Choose the right container: Opt for an airtight container, preferably glass or ceramic, to protect the pepper from humidity and light. Plastic containers can alter the taste of pepper over time.

2. Store it in a cool, dry place: Heat and humidity are the enemies of pepper, as they can lead to the loss of its aroma and the growth of mold. So avoid storing it near the stove or under the sink.

3. Avoid direct sunlight: Light can degrade pepper's essential oils, reducing its flavor. Prefer a cupboard or cupboard away from direct light.

4. Grind on demand: To fully enjoy the freshness and aromas of pepper, grind it just before using. Ground pepper quickly loses its taste, while whole grains retain their properties longer.

5. Don't overstock: Buy pepper in manageable quantities that you are sure to use within a reasonable time frame. Pepper can be stored for a long time, but it is best to consume it within the year to benefit from its best quality.

6. Check Regularly: Inspect your pepper stock from time to time to ensure there are no signs of spoilage or contamination.

Native country: Ceylon
BOTANICAL SPECIES: Piper nigrum
INGREDIENTS: Ceylon Black Pepper
AROMATIC POWER: 6/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bottle, Mill and Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours