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Saint Mathieu Black Pepper - Brazil
Le Comptoir de Toamasina is the first online pepper store in France to offer Saint Mathieu black pepper, and above all our Comptoir offers the widest choice of Brazilian pepper. Brazil is a new land of pepper, and Espirito Santo is the country's leading producer of peppercorns.
- Pepper strength: 9.5/10
- Main notes: A wild, woody, lemony pepper.
- Use: Ideal for meats
- Origin: Espirito-Santo - Brazil
Saint Mathieu black pepper is one of the world's strongest peppers. Buy the best quality black pepper in France. The spiciest, most aromatic black pepper in our range.
Ideal for replacing Madagascar black pepper.
Exceptional Terroir
Unlike Belém pepper, São Mateus comes from Espírito Santo, crossed by the São Mateus River, offering superior aromatic strength.
Wild Profile
Woody, lemony, and wild notes. An intensity that transports you directly to the heart of Brazil.
Traditional Method
Meticulously hand-picked and naturally sun-dried in a greenhouse to preserve the quintessence of the grain.
Our founder, Arnaud, traveled across Brazil to select the most exquisite spices. It was in the state of Espírito Santo, Brazil's leading producer of premium pepper, that he discovered this exceptional black pepper along the spice route. An essential ingredient to awaken your dishes with authenticity and intensity—a beautiful discovery, just like our Tahitensis vanilla from Papua.
Comparative Sensory Analysis
São Mateus vs Rio Tocantins vs Madagascar
Two Brazilian terroirs facing the great Malagasy classic
São Mateus · Rio Tocantins · Madagascar
Technical Sheet
What You Receive
- Country of OriginBrazil (Espírito Santo)
- Botanical SpeciesPiper nigrum
- IngredientsSão Mateus Black Pepper
- Aromatic Power9.5/10
- Main NotesWoody, citrusy, and wild
- UsageMeats, marinades, exotic dishes
- AllergenNone
- Possible TracesNone
The black gold of Espírito Santo
Pimenta do reino (black pepper) originates from the tropical regions of India. Portuguese explorers played a crucial role in introducing it to Brazil during the Age of Discovery. Its cultivation took on particular importance there, especially in the states of Pará and Espírito Santo.
1818: the arrival of Portuguese immigrants
Pepper cultivation began in Espírito Santo around 1818, with the arrival of Portuguese immigrants. Did you know? The pepper plant is a vine that relies on trees for support—contrary to what its name might suggest, it is not related to peppers of the Capsicum genus.
Today, Espírito Santo is the pepper giant in Brazil. In 2023 (January-October), the State accounted for 66% of Brazilian black pepper export revenues. It has about 11,700 farms, 76% of which fall under family farming, over a cultivated area of nearly 19,685 hectares. São Mateus, which gives our pepper its name, is the State's main producing municipality, with 35% of its production.
| Key Figure (2022-2023) | Value |
|---|---|
| Share of Brazilian black pepper exports | 66% (Jan-Oct 2023) |
| Number of farms | ~11,700 |
| Share of family farming | 76% |
| Cultivated area | ~19,685 hectares |
| São Mateus' share in State production | 35% |
An essential in the kitchen
- Meat Seasoning: gives a rich and spicy flavor to grilled, roasted, or simmered meats (beef, lamb, pork, poultry).
- Sauces and marinades: ideal in vinaigrettes. Pairs particularly well with garlic, ginger, and lemon.
- Exotic dishes: perfect for curries, seafood dishes (moqueca), and Brazilian or Asian recipes.
- Cheeses and charcuterie: its powerful aroma contrasts with hard cheeses and terrines.
- Baking, the daring touch: brings a surprising note to chocolates, truffles, and cakes.
Wholesaler and supplier of black pepper from Brazil
Le Comptoir de Toamasina is your specialist in the purchase, import, and export of black pepper from Brazil. Thanks to our company located in the heart of the country, we select the best grains directly from local producers, with impeccable traceability and quality, from the field to your table.
Frequently Asked Questions
Where exactly does São Mateus pepper come from?
From the State of Espírito Santo in Brazil, in the municipality of São Mateus, which gives it its name and accounts for 35% of the State's production.
Is the pepper related to chili?
No. The pepper plant (Piper nigrum) is a vine with no botanical relationship to peppers of the Capsicum genus.
What is the difference compared to Rio Tocantins pepper?
Rio Tocantins develops smokier notes, while São Mateus has a wilder, woodier, and lemony character, with superior intensity.
Since when has pepper been cultivated in Espírito Santo?
Since about 1818, with the arrival of Portuguese immigrants.
"An exclusive encountered on the spice route—the wild intensity of Espírito Santo, woody and lemony."
Order My São Mateus Black PepperPiper nigrum · Espírito Santo, Brazil · Arnaud Sion Selection
- Native country
- Brazil
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Black Pepper from Brazil
- AROMATIC POWER
- 9,5/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bottle or Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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