250g of Madagascar vanilla Bourbon AOC gourmet quality/Extra biological. Our vanilla pods of Madagascar, are brilliant, fat, fleshy, fluffy, shiny, black, very perfumed with a note of cocoa and not split.
Sold in sachet sub-vacuum of 250g
Bourbon vanilla pod from Madagascar only the best of the harvest. Sale of Bourbon vanilla pods from Madagascar in amateur pastry packaging at the best price per kilo. Excellent value for money.
Buy 250g of Madagascar bourbon vanilla pods in gourmet quality.
Discover the exquisite taste adventure using gourmet quality Madagascar bourbon vanilla.
Vanilla is a gem of nature that will take your taste buds on a journey.
The size of vanilla pods is 15 to 16cm.
A good length of the pods to have a good level of vanillin.
In fact, the more pods you have on a vanilla plant, that is to say the smaller the vanilla, the less flavor the vanilla has.
We explained in our blog and on our YouTube channel.
Why the longer the vanilla, the better the quality of the vanilla
In this 250g bag, each vanilla pod reveals unparalleled creaminess and sweetness.
Feminine and with a delicate cocoa touch, this vanilla embodies the very essence of Bourbon Vanilla from Madagascar.
Presented in its generous 250g format, Bourbon Vanilla from Comptoir de Toamasina transports you to a time when warm, cocoa flavors were the symbol of the authentic vanilla of yesteryear. This spice is simply unique.
At Comptoir de Toamasina we only offer you vanilla with the finest aromatic power.
Since 2010, Arnaud, the creator of Comptoir de Toamasina, has been committed to selecting the best vanilla pods from Madagascar for you.
A true expert who favors gourmet quality, equivalent to grand cru in the world of wines.
Read our article on vanilla classification
Our packaging, designed for pastry lovers, allows you to purchase this bourbon vanilla at an exceptional value for money. Enjoy the best of the black vanilla pod, carefully refined to guarantee a unique sensory experience.
Buy vanilla with confidence, choosing whole pods measuring 15 to 16cm, vacuum-packed in a bag that preserves their freshness. Opt for premium quality, with unsplit bourbon vanilla pods, a superior quality black vanilla, a true emblem of gourmet vanilla from Madagascar.
Immerse yourself in a gourmet odyssey and savor every note of this exceptional vanilla.
At the heart of our eminent selection lies a vanilla pod of rare creaminess and incomparable sweetness.
This exceptional variety of bourbon vanilla from Madagascar, from the northeast of the island, reveals a unique feminine personality, imbued with cocoa nuances that elegantly distinguish it.
You should know that gourmet quality is the best quality of vanilla.
During our trip to Madagascar, we searched for bourbon gold vanilla, but saw no vanilla by that name, even when talking to vanilla exporters and importers in France.
Each of our vanilla pods, carefully chosen for their superior quality, offers a captivating aromatic aroma, testifying to the authenticity and refinement of Madagascar bourbon vanilla.
These precious pods, presented in a 250g vacuum-packed bag, preserve their freshness and aromatic richness to guarantee an incomparable taste experience.
Our vanilla, harvested in the northeast of Madagascar, a region renowned for producing exceptional pods, embodies the essence of the flavors of yesteryear.
This terroir, combined with artisanal know-how, gives our vanilla a high-end quality, thus offering an unrivaled gourmet experience.
Each carefully selected, unsplit bourbon vanilla pod transports the taste buds on a sensory journey where the delicacy of the aromas blends harmoniously with the sweetness of vanilla.
Our commitment to gourmet quality is reflected in Arnaud's training in Madagascar where he will learn every detail, from the harvesting process in the plantations of northeastern Madagascar to the preparation of vanilla.
For this packaging we offer you careful packaging in a high quality vacuum bag.
Immerse yourself in the supreme essence of bourbon vanilla, where tradition, authenticity and know-how combine to create a memorable gourmet experience. Each pod embodies not only the unique character of Madagascar bourbon vanilla, but also our commitment to offering vanilla of exceptional quality, synonymous with refinement and delicacy.
Since its founding in 2010 by Arnaud, Comptoir de Toamasina has established itself as an undisputed specialist in vanilla pods, and its commitment to Gourmet Quality and Exceptional Refining only strengthens its reputation for excellence.
Le Comptoir de Toamasina had the honor of being followed by Thalassa in November 2013 in destination vanilla. It is here that Arnaud will have the nickname Arnaud Vanille.
Gourmet Quality, in the classification of vanilla, transcends simple selection criteria. It embodies the very essence of finesse and exception, going beyond usual norms. For Comptoir de Toamasina, this means choosing pods of a quality equivalent to the grand cru in the world of wine.
Each of these precious pods, carefully selected, stands out for its powerful aroma, capable of flavoring with captivating intensity and a deeply satisfying taste.
Exceptional Refining is the secret behind the richness and intensity of exceptional flavors that each Comptoir de Toamasina vanilla pod offers. It is a painstaking process that requires time, expertise and meticulous attention to detail. During this period, the aromas develop, intensify and combine to create a unique symphony of taste. Exceptional maturation elevates each culinary creation to the next level, delivering intense taste and an unparalleled sensory experience. On our blog you can find out everything about this quality.
Each vanilla pod from Comptoir de Toamasina is not only prized for its gourmet quality, but also for its potential to enhance the most refined culinary preparations. Chefs and cooking enthusiasts recognize the added value that this exceptional vanilla brings to their creations, transforming each dish into a memorable culinary experience. Thus, Gourmet Quality and Exceptional Refining define Comptoir de Toamasina's ongoing commitment to excellence, elevating the world of vanilla to new taste heights.
Recognized as the best vanilla available in France, our selection highlights Bourbon Vanilla from Madagascar in all its splendor.
Bourbon vanilla beans, carefully chosen, offer a unique experience with each tasting.
Good quality vanilla, combined with environmentally friendly packaging, makes our vanilla a wise choice for baking enthusiasts and accomplished chefs.
Each pod, weighing 250g, embodies the high value of our commitment to culinary satisfaction.
Vanilla is highly prized for its powerful aroma and distinctive taste, instantly elevating the level of your culinary creations. Whether you are preparing sophisticated desserts or elaborate dishes, our vanilla will become the essential ingredient to bring a touch of elegance and aromatic richness to your preparations.
In our eco-responsible approach, we have opted for recyclable packaging, underlining our commitment to sustainability and preservation of the environment. So, not only do you benefit from the best black vanilla in France, but you also contribute to responsible consumption.
Experience the exceptional quality of our bourbon vanilla beans and discover how they can enhance your culinary creations. Trust our reputation as the best vanilla in France to raise the level of your cuisine with an exceptional ingredient, imbued with quality, flavor and respect for the environment.
Immerse yourself in the captivating story of unwavering passion and a relentless quest for authenticity with Arnaud, the creator behind Comptoir de Toamasina.
The year 2010 marks the starting point of this exceptional adventure when the discovery of Madagascar vanilla ignited the flame of passion in Arnaud. The story goes that his father returned from Madagascar with his precious pods and, a month later, Arnaud began selling vanilla in the Lille markets.
Since then, Comptoir de Toamasina has dedicated itself to sharing this passion by offering vanilla that goes beyond borders, capturing the very essence of authenticity.
Each vanilla pod thus becomes the result of meticulous research for the best quality, expressing Arnaud's determination to offer a unique taste experience.
Arnaud spent a total of 4 months on plantations, learning about vanilla pollination, preparation, refining, export and the best packaging. Today, Arnaud advises farmers on new plantations to plant this little princess.
This story of passion and authenticity resonates through each Comptoir de Toamasina product, inviting connoisseurs to savor a vanilla that embodies the result of a continuous quest for excellence.
On our YouTube channel, you can discover our flavors, our work, our store and order our vanillas with a cocoa note.
Today, Le Comptoir de Toamasina wishes to cultivate this princess in Brazil to produce a vanilla of at least 18 cm.
Bourbon Vanilla from Madagascar, proudly bearing its Appellation d'Origine Contrôlée (AOC), extends across the islands of the Indian Ocean. From Madagascar to Mayotte, from the Seychelles to Reunion, from Mauritius to the Comoros, these lands contribute to the indisputable reputation of this exceptional vanilla. Le Comptoir de Toamasina is committed to offering you privileged access to the best Bourbon vanilla pods from Madagascar, certified by the prestigious AOC label.
The AOC Bourbon Label is not simply a mention, it is a guarantee of authenticity and quality. It attests to the geographic origin of vanilla, highlighting the unique conditions that give this vanilla variety its distinctive character. Each pod, from plantations carefully selected in compliance with the strict standards of the AOC, embodies the excellence and purity of Bourbon Vanilla from Madagascar.
Opting for Bourbon vanilla pods with the AOC Label means ensuring an incomparable taste experience. These delicate flavors, combined with the expertise of Comptoir de Toamasina, transport you to the heart of the tradition and authenticity of Bourbon vanilla. Immerse yourself in the fascinating world of AOC-certified Bourbon Vanilla and discover the privilege of tasting exceptional vanilla, a true jewel of the Indian Ocean islands.
Arnaud Vanille shares his expert advice for preserving the exceptional quality of our gourmet vanilla from Madagascar in optimal conditions. Our meticulously selected pods are vacuum-packed in airtight PET bags, protecting them from direct sunlight and temperature variations. This exclusive preservation method guarantees maximum freshness and preserves the authenticity and suppleness of each pod.
Protect your vanilla from UV rays and the air by opting for our airtight bags. Direct sunlight can alter vanilla's delicate flavor, while temperature variations and exposure to air can compromise its quality. By choosing our vacuum packaging, you ensure optimal conservation, thus preserving the rich aromas and silky texture of gourmet vanilla from Madagascar.
Follow these storage recommendations to ensure each vanilla bean retains its exquisite taste. With Arnaud Vanille, preserve the exceptional quality of your vanilla, discover the art of preservation and savor unrivaled aromas with each use.
At the heart of the delicacy and complexity of the world of vanilla, lies the crucial question of the size of the pods. Is this a truly determining criterion in the quality and flavor of this precious spice?
Some consider that the size of the pods influences the aromatic intensity and richness of flavors.
Larger pods could potentially contain more seeds, providing a more intense taste experience.
However, others believe that size is only one factor among many, and that other elements such as the maturity of the pod, its geographical origin and the curing process are just as crucial, or even more.
The diversity of opinions reflects the complexity of the art of growing and processing vanilla.
Some growers favor larger pods for specific uses, while others emphasize that quality trumps size.
In any case, what remains undeniable is that vanilla, whatever the size of its pod, embodies a palette of sublime flavors that can transform any culinary creation into an exceptional taste experience.
You should know that the minimum size to have a good quality vanilla is 14cm, if a vanilla is smaller it will have a poor level of vanillin, very low.
The smaller the vanilla, the more green pods there will be on the vanilla plant.
Read how vanilla grows
You should know that he gives vanillin the last two weeks and he will give less if he has more pods, that is to say smaller pods than if you have pods more than 18cm.
To have larger pods, fewer flowers must be pollinated on the vanilla tree.
