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Leafy Verbena Leaf (France)
The scented verbena leaves are very popular in herbal tea for its sweet and lemony taste, but also in cooking in the preparation of liqueurs, to flavor desserts such as fruit salads, ice creams and cakes.
- Power of herbal tea: 5/10
- Main notes: Characteristic notes of verbena with lemon notes
- Use: Savory, sweet and herbal tea
Le Comptoir de Toamasina, invites you to buy the delicious fragrant verbena. here you will discover tips for use and especially recipes.
Leafy Verbena Leaf (France)
It is here at the Comptoir de Toamasina that you will buy the best fragrant verbena at the best price per kilo sold in France.
On this page you will find our tips for using creative everyday cooking, its virtues and how to infuse it well.
French lemon or lemon verbena is an exceptional verbena. Its scientific name is Lippia citriodora, it is first of all a shrub of South America, it is found in Brazil in the wild, the tree can measure between 1 and 3 meters in height. Today verbena is cultivated aromatically.
Buy and Sell Online Odorous Verbena Herbal Tea Infusion
The scented verbena leaves are very popular in herbal tea for its sweet and lemony taste, but also in cooking in the preparation of liqueurs, to flavor desserts such as fruit salads, ice creams and cakes.
The scented verbena leaves bear their name very well, their scent is very captivating but that is not their asset.
Fragrant verbena naturally contains flavonoids with anti-inflammatory properties.
In custom, verbena aids digestion.
Description:
Description: Infusion par excellence, consumed in tonnes, especially in the form of teabags. The plant is native to the tropical regions of South America. It is only cultivated in hot regions.
Traditional use: Promotes digestion by its action on the stomach.
Infusion: Let macerate for 5 to 10 minutes in a cup
25g of leaves in half a liter of 45 ° brandy
Let macerate for a week. filter then add 300g of brown sugar.
How to use verbena in cooking?
At Comptoir de Toamasina, we will tell you everything to create a creative cuisine with fragrant verbena.
It is very easy to use because its flavor is sweet and suave. You can flavor with salads, fruit salads, sauces, shellfish and even ice cream.
It is also used in the preparation of liqueurs, we add a small pinch to its tea.
Travel to Jalapao - Brazil
On our spice route, we make stops, to make you discover incredible places. Click on youtube and travel to Jalapao in the Tocantins in Brazil.
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