Since 2010, I have been passionate about spices from Madagascar, my first spice was Madagascar bourbon vanilla and little by little I expanded my range of Malagasy spices, with Madagascar cinnamon, Madagascar pepper, black wild pepper and cubeb pepper. Then, I built a unique and exclusive range, the best rare peppers and spices for you.

Voatsiperifery pepper is a pepper that turns all heads. In Belo Horizonte and Sao Paulo, when I present this pepper, we do not even negotiate the price, people just ask for a quantity.

As you can see on my youtube channel, I only offer you my favorite spices. Spices that will make your cooking unique and creative. So immerse yourself in the world of piper borbonense. Also read my article on the different ways to dry pepper.

Voatsiperifery pepper is a grand cru from the island of Madagascar. The number one best-selling spice on my site is the 20 pods packaging of Madagascar vanilla, then it is the 150g resealable bag of Madagascar voatsiperifery pepper. It is true that the heart of the Malagasy forests offers us a small, non-spicy grain with an explosion of flavors with each use.

If you are looking for the rarest peppercorn, voatsiperifery pepper is among the rarest piper in the world. The piper borbonense vine loves to grow along tree trunks and will produce its fruit at the top of the trees. Tsiperifery vines can reach 30 meters high while a classic pepper is 4 meters, in plantations.

Wild black pepper is an essential spice in the kitchen of many chefs, gastronomes and lovers of authentic flavors. If you are looking to buy or sell this exceptional pepper, you have come to the right place, our shop specializing in the sale of pepper offers you packaging for everyone and at the best value for money. We offer a selection of packaging for our wild pepper in grains, packaged in a bottle, by the kilo or in a refillable pepper mill, to meet all your needs. Also discover our complete range of peppercorns.

But what is Madagascar wild pepper? It is known as Voatsiperifery Pepper, Tsiperifery. It is a grain that is unique. In Madagascar, you find the normal quality very aromatic and the small grain which is sold 40% cheaper than the normal grain of black voatsiperifery pepper. Voatsiperifery, better known as Madagascar wild pepper, is a spice that embodies the very essence of the island, just like vanilla. Its unique character and culinary use make it a taste experience sought after by amateurs worldwide.

It is a berry that is native to the rainforests of Madagascar, voatsiperifery is distinguished by its small round or ovoid berries, with a small tail. This tropical vine can climb up to 20 meters high. Its name, taken from the Malagasy language, evokes both its fruit and its traditional healing properties. Belonging to the piperaceae family, this spice shares botanical ties with black pepper, although it was once associated with Piper borbonense from Reunion Island. Despite its culinary and cultural importance, voatsiperifery remains without an official scientific designation to this day.

I would like to tell you about the taste of wild pepper, the rare pepper whose harvest is unique, unlike classic peppers. I want to tell you that Madagascar wild pepper offers a unique taste experience, characterized by its complexity and distinctive notes. Endowed with a palette of woody, earthy and slightly lemony flavors, this pepper clearly stands out from its more common counterparts.

The grains, although small, deliver a remarkable power, unfolding a heat that gradually reveals itself, thus offering a rich and prolonged taste experience in the mouth. It is sometimes said that it is often confused with cubeb but this is false, cubeb has a smaller tail and especially a larger grain.

We are going to present here, the 4 best uses of voatsiperifery wild pepper. A pepper that grows in the wild and has a unique aromatic power.

Here, you may be wondering how much to add to a recipe. I recommend adding between 1 and 2 grams, equivalent to 2 to 3 turns of the mill. To best preserve its aromas, it is recommended to buy the pepper in grains and grind it just before use.

Roasting voatsiperifery pepper is an important step that every great chef and cook will perform before using it. Discover in my video, on my youtube channel, the traditional method of roasting pepper. The goal is to cook each peppercorn until it fully reveals its aroma and flavor power. The Maillard reaction is the key process.

I will propose here some easy recipes with voatsiperifery pepper, which is a pepper for savory and sweet cooking, as well as shellfish and cocktails.

In addition to its woody, lemony flavors, you will discover 3 colors for three maturations.
Black : Harvested at maturity, the most intense, powerful aromatic palette. Ideal for carpaccios, white meats, desserts.
Red : Picked at full maturity, deep red bark. Complex and captivating flavor.
White : Stripped of its pericarp. Softer, delicate, subtle spiciness.

On our blog discover the guide what to replace black pepper with. It is difficult to find a pepper that will replace this peppercorn. But here are my solutions :