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Timut Pepper Nepal at Kilo
Timut pepper or Timur berry is a rare and extraordinary pepper. Timur Bay is surprising on the palate with notes of citrus and more specifically pink grapefruit. A culinary invitation to make fish and salad. 500g vacuum-packed sachet of Timut Nepal pepper.
- Pepper power: 9/10
- Main Notes: Citrus and pink grapefruit notes
- Use: Salads, meats, fish, vegetables, fruity and chocolate desserts and Asian cuisine
- Origin: Nepal - Himalayan foothills
Or buy timut pepper, the fake pepper from Nepal. Indeed the timut pepper is not part of the pipper nigrum so it is a false pepper that is also called timur berry. Buy timur berry at the best price per kilo.
Pro Formats
Available in 500g, 1kg, and 10kg vacuum-sealed packs for restaurants and commercial kitchens.
Pink Grapefruit Flavor
Intense citrus aromatics paired with a signature electric tingle on the palate.
Sichuan Family
Belongs to the Zanthoxylum genus, carrying a far more zesty citrus profile than red Sichuan.
Comparative Sensory Analysis
Timut vs Sichuan vs Sil-Timur
One berry, two relatives, one important distinction
Timut · Sichuan · Sil-Timur
Buy authentic Nepalese Timut pepper berries in wholesale bulk quantities. Packed in high-barrier vacuum pouches (500g, 1kg, 10kg) to preserve volatile citrus oils for commercial food production and catering.
Technical Sheet
What You Receive
- Country of originNepal
- Botanical speciesZanthoxylum armatum
- IngredientsTimut Pepper Berries
- Aromatic Power9/10
- Main NotesPink Grapefruit & Citrus
- ApplicationsSeafood, poultry, dark chocolate, cocktails
- AllergensNone
- PackagingVacuum pouch
- Preparation / DeliveryPrepared in 24h, delivered in 48h
EU Wholesale Quality Standards
| Parameter | EU Standards Limit |
|---|---|
| Max Moisture Content | 12% max to prevent mold growth |
| Vegetable Foreign Matter | 1% max |
| Extraneous Foreign Matter | 2% max |
| Total Ash | 7% max |
| Salmonella | Absent in 25g |
Culinary Uses in Professional Kitchens
Timut pepper berries lend themselves to a wide range of creative culinary applications:
- Savory Dishes: Elevates seafood (seared scallops, lobster), beef carpaccio, coconut chicken, and duck breast. A quick mill turn upon serving is all it takes.
- Desserts: Brings vibrant acidity to fruit salads, compotes, and pairs exceptionally with dark chocolate mousses and ganaches.
- Beverages: Excellent for flavoring artisanal teas, gin cocktails, and syrups.
Chef Arnaud's Signature Recipes
Discover signature recipes from Chef Arnaud on our blog:
- Timut pepper onion jam: Perfect alongside foie gras and roasted meats.
- Seared Scallops with Madagascar Vanilla & Timut Pepper: An elegant surf-and-turf starter.
- Prawn & Saffron Risotto with Timut Pepper: A rich, creamy main course.
- Timut Pepper Dark Chocolate Molten Cake: Pure harmony between cacao and grapefruit essential oils.
Recipe Video
Watch Chef Arnaud prepare Timut Pepper Dark Chocolate Mousse.
Frequently Asked Questions
How should large bulk quantities of Timut berries be stored?
Keep sealed in high-barrier vacuum pouches in a cool, dark pantry. Avoid high heat and light exposure.
How do you verify authentic Timut quality?
Authentic Timut consists of open dried husks with intense pink grapefruit fragrance and a distinct tingling feel on the tongue.
"Pure Nepalese Timut berries in commercial wholesale packaging with preserved citrus essential oils."
Order Timut Pepper Berries Bulk 1kgZanthoxylum armatum · Nepal · Sourced by Arnaud Sion
- Native country
- Nepal
- BOTANICAL SPECIES
- Zanthoxylum armatum
- INGREDIENTS
- Timut Pepper
- AROMATIC POWER
- 9/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bottle or Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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