Muntok White Pepper
Muntok White Pepper
Muntok White Pepper
Muntok White Pepper
Muntok White Pepper
Muntok White Pepper

Muntok White Pepper

Whole Muntok White Pepper with a very spicy taste. It’s a white pepper with a lot of fire. It has a background of burnt herbs, musk, mint and camphor.

A white pepper ideal for farm poultry with a sauce, crunchy vegetables, sautéed in butter, a turbot with Hollandaise sauce or a caramel chocolate fondant.

  • Pepper power: 6.5 / 10
  • Main notes: a mixture of camphor, mint, musk and burnt herbs
  • Use: White meats, vegetables and Sauces
  • Origin: Indonesia

Buy the best whole muntok pepper at the best price per kilo, at the Comptoir de Toamasina, the peppers' counter. Discover the best quality of Muntok White pepper at the best price per kilo.

Packaging
PBM250
€15.83
5 2024
,
5/ 5
Tax included

 

Muntok White Pepper

Discover and buy online the best white pepper from Muntok. Here you will buy Muntok at the best price per kilo.

Discover a white pepper harvested by hand with wild and animal notes.

It is pepper to spice up fish and vegetables. Do not hesitate to do as timut pepper put it in your desserts.

Whole grain white Muntok pepper (Piper Nigrum)

Whole grain white Muntok pepper (Piper Nigrum)

Buy online the best Muntok white pepper sold in France. Discover the Comptoir selection of pepper and travel in a world of flavors.

The History of Muntok White Pepper

The Comptoir de Toamasina as a spice and pepper hunter has just offered you whole white Muntok pepper.

Muntok's peppercorns come from Bangka Island.

It is to the west off the coast of Sumatra that the best white peppercorns of grain Muntok are found.

In the town of the same name, which grows white Muntok pepper. Pepper is grown on the hills that will overlook the village.

The quality of Muntok white pepper is good, but it is above all its strength and the lively fragrance that impresses us.

When harvesting the peppercorns that are ripe will be picked and put in large bags and soaked in fresh running water.

The step will facilitate the removal of the outer shell of the pepper and will contribute to optimal fermentation of the pepper fruit.

After a few days of 100% natural treatment, the skin of the grains disintegrates and the pepper is then spread on the ground or it is trampled on with an ancestral ritual.

 The treatment will end with the removal of the remaining skins. The peppercorns undergo a final wash and are then dried in the sun. Which will give it creamy colors.

This is very important for the quality of the pepper.

Once the process is complete the Muntok white peppercorns will be dried in the sun and they will turn white with its singular and characteristic fragrance of White Muntok.

Thanks to the tradition of local producers and ancestral know-how, Muntok pepper is of very high quality.

It is good to know that the Dutch will monopolize the Muntok pepper trade.

Its name comes from the port from which it was exported, in the 18th century.

The Flavors and Taste of Muntok White Pepper

The flavor and taste of white Muntok pepper. It’s a white pepper very different from other white peppers. It is a pepper that will be very lively on the palate and keep a good presence in the mouth.

Its attack on the palate is medium spicy with flavors of burnt herbs, mint, eucalyptus and camphor.

In an infusion, it should not be left for too long or it may become bitter.

Description:

Product: Muntok White Pepper in Whole Grains

Packaging Bottle of: 60g and Bag of 250g and 1kg

Characteristic: pepper which will be very lively on the palate and keep a good presence in the mouth

Origin: Indonesia

Other packaging available: 250g resealable bag, 1kg vacuum bag

Buy muntok pepper online

How to use Muntok White Pepper in everyday cooking

In the mouth it is the least powerful of the peppers but the Muntok white pepper is also the most subtle of the peppers.

It is a pepper that works wonders in the kitchen.

Many chefs who use white pepper love Muntok peppercorns so as not to color the sauces, and for which the selection is made by hand, grain by grain.

Muntok beans is a white pepper which is ideal for creative cooking in food: soups, meats, vegetables, sauces and in desserts, especially in chocolate.

Muntok white peppercorns work wonders, especially in white sauces, fish and poultry.

Do not hesitate to use Muntok pepper in salads or dressings

Always add the white pepper at the end of cooking.

    Buy quality Hand Picked Selection of Muntok White Pepper

    The white muntok piper nigrum pepper is a nice regular white pepper.

    a note of damp pepper. It is a white pepper which is lively and elegant.

    A real white pepper that comes from the Piper Nigrum liana.

    Buy whole grain white Muntok Piper Nigrum pepper at the best price online at the best price.

    A technique that keeps whole berries of white muntok pepper

    ORGANIC AÇAÍ PULP - CONVENTIONAL ACAI BAY

    Discover our acai berry powder from Brazil. The Comptoir de Toamasina thanks to our Brazilian Comptoir Abaçai is the first importer of acai in France which has a Comptoir in Brazil.

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