How to use this pepper in cooking?

Name: Sri Lanka White Pepper (Ceylon)
Brand: Le Comptoir de Toamasina
SKU: PBSLC
Price: 4.75 EUR
Availability: InStock

Crushed or ground fresh off the heat, perfect for white sauces, fish, and poultry.

Sri Lanka White Pepper (Ceylon)

Sri Lanka white pepper (Ceylon) is a white pepper with a powerful nose and its animal flavor. It is balanced and very fine on the palate.

It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.

Pepper power: 7/10
Main notes: Camphorated and sweet, slightly floral
Use: White meats, vegetables and Sauces
Origin: Ceylon

Sri Lanka is an island known as Ceylon. It is highly known for its tea plantations. At Comptoir de Toamasina you will buy the best quality of white pepper in bulk at the best price. Discover our best white pepper selected by us.

Packaging

Reference PBSLC

€4.75

Ceylon Origin

Grown in the fertile soils of Sri Lanka, offering a powerful nose with distinct animal (civet) and leather notes.

Bulk & Pro Offer

Available from discovery pouches to commercial wholesale formats. Maximum value for chefs and pepper lovers.

Culinary Creativity

Ideal for white sauces, poultry, seafood, and sophisticated desserts (dark chocolate, fresh berries).

Comparative Sensory Analysis

Sri Lanka vs Muntok vs Kampot White

Three world-class white pepper origins

Animal · Civet · Leather

Camphor · Menthol

Floral

Fruity · Citrus

Pepper Heat

Sri Lanka (Our Selection)

Muntok

Kampot White

Arnaud's Note: "Sri Lanka sits right between animalic Muntok and fruity Kampot White—a rare balance between refined leather, camphor, and floral notes."

Sri Lanka · Muntok · Kampot White

Every single peppercorn is a promise of a unique tasting experience: warm entry notes, a floral heart, and a slightly woody finish.

Ceylon White Pepper stands out for its leather and musky undertones. We collaborate with innovative chefs who use this pepper to expand their culinary horizons.

Technical Sheet

What You Receive

Country of originSri Lanka
Botanical speciesPiper nigrum
IngredientsCeylon White Peppercorns
Aromatic Power7/10
Main NotesCamphor, mild heat, floral hints
ApplicationsPoultry, roasted veggies, white sauces
AllergensNone
PackagingPouch, Jar, or Refillable Mill
Preparation / DeliveryPrepared in 24h, delivered in 48h

What is Ceylon White Pepper?

Produced from fully ripe red berries of the Piper nigrum vine. The red berries are washed and soaked to remove the pericarp (outer skin), leaving only the inner core—the white peppercorn.

How to Use Sri Lanka White Pepper

It is the ideal pepper for white sauces because it maintains a clean color profile without black specks.

Seafood: Elevates salmon fillets and scallops.
Poultry: Perfect for roasted chicken and cream sauces.
Desserts: A touch in chocolate mousse or fresh berries unlocks incredible depth.

"A rare balance between refined leather and floral camphor freshness—the hallmark of Ceylon's great terroir."

Order Sri Lanka White Pepper

Piper nigrum · Sri Lanka (Ceylon) · Sourced by Arnaud Sion