Maniguette - Seed of Paradise - per kilo

Treat yourself to a little piece of paradise with the maniguette seed per kilo. Discover the delicacy of false maniguette pepper which is ideal for replacing pepper. A balanced seed without spiciness but an aromatic explosion.

It takes your taste buds on a journey to Africa and its flavors that make us dream like the 20 vanilla pods from Madagascar.

Bay Power: 9/10
Scent: Fruity, tangy with a touch of citrus and ginger
Use: Beef, Fish and Salad
Origin: Guinea

Le Comptoir de Toamasina is a wholesaler of Maniguette seeds, the false pepper from paradise. Buy the maniguette, Kororima at the best price per kilo and take your cooking to the next level in creative recipes.

Packaging

Reference MGP

€38.93

Tax included

PURCHASE OF MANIGUETTE FALSE PEPPER PER KILO - FROM 500G TO 25KG

For chefs, owners of online stores specializing in spices , delicatessens, and connoisseurs of exotic flavors, we offer you the unique opportunity to acquire Faux Poivre Maniguette by the kilo. Our selection is available from 500g to 25kg , ready to enrich your culinary palette with a unique flavor .

We invite you to discover the captivating world of Faux Maniguette Pepper , also known as seed of paradise or Guinea pepper , but the following appellations are prohibited by French law, following an ordinance of 1945, unique the piper genus can have the name pepper and here it is aframomum melegueta which is not a pepper.

It is a spice prized for its spicy and aromatic character. Native to tropical regions of Africa, this seed is not a true pepper but rather a fragrant seed that evokes notes of cardamom and ginger .

Within its spicy and slightly lemony aromas , Faux Poivre Maniguette reveals a bouquet of bold flavors, with a moderate heat that harmonizes perfectly with touches of fruit and citrus. This spice, both robust and refined, conquers gourmets with its exotic fragrance, combining the warmth of the tropics with an invigorating freshness.

Faux Poivre Maniguette is a gastronomic treasure, a true delight for the senses. It is the perfect seasoning to enhance your dishes, whether savory or sweet, providing a depth of taste that will stimulate your taste buds. And there's more ! Its versatility will also amaze you in your desserts , where it introduces an innovative and surprising dimension, particularly in chocolate-based dishes.

Explore the many recipes available on our blog to inspire you. Recognized for its exceptional qualities, Faux Maniguette Pepper is appreciated for its authentic origin and its traditional harvesting method. In our store, you can purchase top quality Faux Maniguette Pepper, with a weight of approximately 500g per liter , guaranteeing an unforgettable culinary experience.

PURCHASE OF MANIGUETTE PARADISE SEEDS BY THE KILO - SUPERIOR QUALITY AT THE BEST PRICE

Since 2010, as passionate specialists in rare pepper and African spices , we are committed to offering you the most exquisite flavors at the best value for money. Maniguette , this spice known in Africa for its aphrodisiac virtues, but we must tell you that it is a legend , we have not seen any study on maniguette and even less on its stimulating properties. Here, we are well into the African legend. On the other hand, this spice is at the heart of our selection and ideal for replacing pepper and using it in cocktails.

Faced with growing demand from lovers of wild voatsiperifery pepper and small businesses looking for quality pepper at an affordable price, to replace it, we have decided to offer you Maniguette in kilo format. Discover our official price for Maniguette per kilo, a spice that delicately perfumes your dishes:

0.500kg of Maniguette : 38.93 euros
1kg of Maniguette : 72.90 euros
5kg of Maniguette : 316.61 euros

For bulk orders, in particular of 25kg, a pallet of 100kg or more, do not hesitate to contact us by email. We also offer Madagascar black pepper in the same quantities.

Maniguette , also called seed of paradise or Guinea pepper , is a perennial seed of the Zingiberaceae family , native to Ghana . It is ideal for enhancing your soups , poultry , lamb , and even desserts . Its spicy taste , enhanced with citrus notes , brings a unique flavor to your culinary creations.

In addition to its use in cooking, Maniguette is recognized for its diuretic and digestive properties . It is a container of numerous seeds which can be used to flavor your mulled wines or to add a gourmet touch to your stuffed tomatoes .

Le Comptoir de Toamasina offers you this very aromatic spice , perfect for creative cooking . Once dried, the Maniguette pods release main herbaceous and spicy notes , ideal for enhancing the taste of game.

PEPPERS FROM CCOMPTOIR DE TOAMASINA PER KILO

Le Comptoir de Toamasina is an essential destination for lovers of quality pepper. Founded by Arnaud Sion, Comptoir de Toamasina specializes in the sale of vanilla from Madagascar, teas from around the world, coffee from Minas Gerais, and of course, a wide range of spices, including pepper sold by the kilo.

Arnaud, as a pepper researcher, travels the world to select the best grains, like a sommelier chooses his wines. In Brazil, he works directly with plantations and cooperatives to ensure the superior quality of the black peppers he offers. Le Comptoir de Toamasina offers a unique experience, transforming everyday cooking into a creative adventure thanks to peppers with rich and complex aromatic notes ² .

The black pepper per kilo from Comptoir de Toamasina is renowned for being the most spicy and aromatic. The grains are carefully selected for their quality and size, with a weight of 500 to 550g per liter for most, and up to 600g per liter for some, such as Sarawak and Asian pepper ² .

Customers can choose from a variety of peppers, including:

Green Pepper by the Kilo : Fresh and vegetable, ideal for a refreshing culinary experience.
Black Pepper by the Kilo : Intense and characteristic, perfect for adding an explosion of flavor to any recipe.
White Pepper by Kilo : Less spicy but rich in musky and animal notes, with the exception of Kampot white pepper which is free of these notes.
Red Pepper by the Kilo : Rare and delicate, with a more complex and expensive production, offering balanced aromas between fruits and flowers.

Each purchase of pepper at Comptoir de Toamasina is an invitation to a taste journey through the lands of origin of pepper, from Asia to South America, via Oceania and Africa. Each continent brings its own piper nigrum and its preparation secrets, allowing these peppers to bring magical notes to your creative cuisine.

THE HISTORY OF THE MANIGUETTE

Maniguette , a fascinating spice known since ancient times, is also celebrated under the names “seed of paradise” or “guinea pepper”. This plant, which belongs to the rich botanical family Zingiberaceae, shares close relationships with ginger and turmeric. Native to the coastal regions of West Africa, such as Ghana, Guinea, Sierra Leone and Ivory Coast, maniguette is an important element of the African pharmacopoeia and an essential part of daily cooking, particularly in Ethiopia.

History and Origins The maniguette was introduced to Europe in the 13th century by Arab merchants, who transported it across the Sahara to Tripoli, before transporting it to the European continent. Its evocative nickname, “seed of paradise”, testifies to its exotic origin and the value attributed to it. During Antiquity, the Greeks and Romans already used the maniguette, recognizing its stimulating properties.

Botanical Description The maniguette (Aframomum melegueta) is a perennial herbaceous plant that can reach two meters in height. It produces brown pods containing numerous small, angular and hard seeds, red-brown in color, measuring approximately 3.5 mm in diameter. These seeds are distinguished by their peppery taste, enhanced with nuances of ginger, cardamom and lemon, and are often used to spice up mulled wines.

Use and Cultivation In Africa, maniguette is often prized for its aphrodisiac virtues and constitutes a basic element in daily cooking. It is also appreciated for its medicinal properties. The cultivation of maniguette requires a subtropical climate and it is generally cultivated at the edge of forests, where it finds ideal conditions for its development.

Trade and Influence Maniguette gave its name to the Côte de la Malaguette, also known as Côte du Poivre, from where this spice was formerly exported. It played a major role in the spice trade and influenced cuisines around the world. Even today, it is very popular for its unique taste and its multiple uses in cooking, to mix it with timut berry or black pepper from Madagascar. Did you know that the spiciness of the pepper comes from its pericarp and the spiciness of the handle from its heart.

Au Comptoir de Toamasina offers you in addition to a selection of the best pepper, cinnamon and a range of spices which offers unique notes.

THE FLAVOR AND TASTE OF MANIGUETTE

Maniguette is a spice that awakens the senses and invites you to a culinary adventure. This seed, containing the seeds of the promise of exoticism, is a treasure trove of flavors. With its tangy taste and notes of ginger, cardamom and lemon, maniguette transforms every dish into a taste work of art.

Together we will discover its aromatic power ranging from grapefruit to pepper, with a good length in the mouth for an incredible taste experience.

The Unique Flavor of Maniguette Maniguette , often called “seed of paradise”, offers an explosion of flavors that warms the palate and awakens the taste buds. Its spiciness is reminiscent of pepper, but with an aromatic complexity of its own. It is a spice that, once tried, becomes essential in the kitchen of those looking to go beyond traditional flavors.
The Exquisite Taste of Maniguette Each maniguette seed is an invitation to discover a world of unexplored tastes. Madagascar offers notes of excellence for this spice, where the climate and the soil give rise to a maniguette at the best price, without compromising on quality. The seeds, carefully selected, bring a touch of luxury to each recipe.
Why Choose the Comptoir de Toamasina Handle? Go buy maniguette at Comptoir de Toamasina, and you will be assured of receiving a quality spice. Each zip bag containing the seeds is a promise of freshness and preserved flavors. The maniguette from Comptoir de Toamasina is more than a spice; it’s a culinary experience waiting to be discovered.

HOW TO PROPERLY USE THE HANDLE IN THE KITCHEN 7 USES

Maniguette, also known as “seed of paradise”, is much more than a simple spice; it is an exceptional condiment.

It is the symbol of exoticism and spicy and aromatic flavors.

With its intense bouquet and rich flavor, how can you integrate it into your recipes to enhance its aromas? Here are some tips for getting the most out of this precious spice:

Season your Grilled Meats : Before putting your meat or fish on the grill, sprinkle them generously with ground maniguette. The spicy aroma of maniguette goes wonderfully with grilled flavors and brings a unique depth to your dishes. Explore more of the world of barbecue and maniguette on our blog.
Elevate Your Pasta Dishes : Whether it's a classic tomato sauce or a sophisticated cream sauce, a pinch of maniguette can transform your pasta dish into a sensational feast. Its discreet heat and spicy notes add a new tasty dimension to your sauces.
Spice up your Soups and Broths : When preparing soups, broths or stews, don't forget to add a generous pinch of maniguette. It intensifies the flavors of the other ingredients and brings a touch of comforting heat that stimulates the taste buds.
Enhance Your Vegetable Dishes : Whether you sauté fresh vegetables or roast them in the oven, maniguette can transform simple vegetables into a remarkable dish. Its spicy flavor adds complexity and depth to any vegetable preparation.
Incorporate into your Marinades and Dressings : For homemade marinades or vinaigrettes that delight the senses, include ground maniguette. It pairs perfectly with olive oil, balsamic vinegar and other seasonings to create memorable flavors.
Liven up your Potato Dishes : For roast potatoes, mash or gratins, a pinch of maniguette can transform ordinary dishes into culinary masterpieces. Its warm aroma and spicy flavor subtly enhance the sweetness of the potatoes. Find videos on this use on our channel.
Add a Final Touch to Seafood Dishes : To enhance the freshness of seafood, nothing beats freshly ground maniguette. On oysters, grilled shrimp or fish fillets, it adds a spicy and exquisite note that perfectly complements marine flavors.

WHOLESALER OF TELLICHERRY BLACK PEPPER FROM LILLE AND DELIVERY THROUGHOUT FRANCE AND EUROPE

I am Arnaud Sion, founder of Comptoir de Toamasina in 2010, your specialist in exotic flavors, from bourbon vanilla from Madagascar to vanilla from Tahiti, including vanilla from Papua. Today, our palette of flavors is enriched with maniguette, an exceptional spice that we proudly distribute as a wholesaler from Lille, with a reach extending throughout France and Europe.

Our quest for excellence begins with the rigorous selection of the finest grains. Trained in the fertile lands of Espirito Santo in Brazil, Bahia and Madagascar, I am dedicated to discovering the most remarkable maniguette beans, those that carry the promise of unparalleled Astra quality.

Each acquisition is a meticulous step where I request from my importer the detailed technical sheet, the precise weight per liter and representative samples, thus guaranteeing the integrity of our offer.

Maniguette, with its penetrating flavor and distinct aromatic bouquet, has captured the hearts of gourmets and starred chefs around the world.

Our commitment does not stop at product quality; it also encompasses the excellence of our customer service. We are committed to fast and safe delivery throughout France and Europe. Whether you are a restaurateur looking for refined spices to enhance your cooking, or an enthusiast wanting to bring a touch of authenticity to your culinary creations, our handle is the ideal choice.

Trust our expertise and our passion for spices. Order now and be surprised by the difference a premium quality handle can make in your recipes. For optimal SEO performance, discover our tips and tricks on our YouTube channel and enrich your epicurean know-how.

Native country: West Africa
BOTANICAL SPECIES: Aframomum melegueta
INGREDIENTS: Maniguette seed
AROMATIC POWER: 09/10
ALLERGEN: None
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bag
Preparation / Delivery: Preparation within 24h - Delivery within 48h00