The conservation of Sao Tome White Pepper, like that of many spices, is based on three fundamental principles:

• Protection against humidity: To preserve its freshness and subtle aromas, Sao Tome White Pepper must be stored in a dry environment, protected from humidity. Exposure to humidity can alter its flavor and grain. Opt for an airtight container to minimize any contact with atmospheric humidity.
• Away from light and heat: To avoid deterioration of the essential oils that give Sao Tome White Pepper its distinctive bouquet, it is crucial to protect it from direct sunlight and excessive heat. Choose a cool, dark place, such as a cupboard or kitchen drawer, to store it away from direct sunlight and any heat source.
• Using an airtight container: To best preserve its freshness and flavor, store Sao Tome White Pepper in an airtight container, such as a glass jar or a quality food grade plastic container. Make sure the container is sealed tightly to prevent exposure to air, which could affect its quality over time.

Now that you have mastered the preservation techniques of Sao Tome White Pepper, do not hesitate to subscribe to our blog to discover recipes highlighting this precious ingredient, particularly in association with shellfish. With its unique aromas, Sao Tome White Pepper is a true winter wonder not to be missed, which is why you will find it on all market stalls.