Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP
Ceylon Black Tea OP

Ceylon Black Tea OP

Pettiagalla Orange Pekoe black tea is a very high quality black tea with beautiful long and regular leaves with slightly spicy notes of Sri Lankan soil.

You are going to buy a black tea with a cup of dark red color with a powerful aroma of spicy and honeyed notes.

  • Power of scented black tea: 7/10
  • Main notes: spices and honey
  • To savor: In the morning

Buy the best black tea from Ceylon online and discover its history, tips to prepare it and especially make the purchase of the king of black teas at the best price per kilo.

Celan black tea gives you a fairly dark liquor with a typical Ceylon flavor, round notes of spice. For us the best black tea for breakfast.

Packaging
TCN
€5.51

 

Ceylon Black Tea
OP Grade

"Buy in the best online black tea shop, Ceylon OP black tea — we only offer our creator's favorite tea."

Sri Lanka Orange Pekoe Grade Full-bodied Black Tea

High Altitude Gardens

A black tea grown at altitude in Sri Lanka, guaranteeing exceptional quality and an authentic aroma.

OP Grade

Orange Pekoe: a whole, long and well-rolled leaf for a rich and aromatic infusion.

Smooth Flavor

A tea with a round and mellow aroma on the palate, with sweet flavors. Ideal with a splash of milk.

Arnaud's passion for tea, spices and vanilla will make you discover a new world of flavors, gourmet escapes. It is right here, at Le Comptoir de Toamasina, that you will discover a Ceylon OP black tea at the best price per kilo.

We offer you a black tea from a great garden. Our Ceylon black tea will surprise you with its sweet and smooth flavors. A tea with a round and mellow aroma on the palate, for your greatest pleasure. Do not hesitate to add a little milk. Also discover our Ceylon black pepper and our Sri Lankan white pepper. Did you know? The island of Ceylon changed its name in 1972 to become the island of Sri Lanka.

Comparative Sensory Analysis

Ceylon OP vs Kerala vs Assam

Three great Indian and Sri Lankan black teas

Spicy · Honeyed
Hazelnut
Malty · Full-bodied
Roundness · Mellow
Ceylon OP (Ours)
Kerala
Assam

The roundest of the three: while Assam focuses on power and body, and Kerala on hazelnut, Ceylon OP is distinguished by its balance: notes of spices and honey, a mellow texture, without ever having the tannic aggressiveness of a pure Assam.

Ceylon OP · Kerala · Assam

The Olfactory Pyramid of Ceylon OP

What a dark red cup reveals

ATTACK Sweet spices HEART Honey · Roundness BASE Woody · Mellow

Technical Sheet

What You Receive

  • Country of OriginCeylon (Sri Lanka)
  • Botanical SpeciesCamellia Sinensis
  • IngredientsCeylon OP Black Tea
  • Main NotesSpices and honey
  • To be enjoyedMorning
  • AllergenNone
  • Possible TracesNone
  • PackagingPouch 80g, 160g or 480g
  • LogisticsPrepared within 24h - Delivered within 48h

What is Ceylon black tea

For many connoisseurs, Ceylon black tea, carefully grown in Sri Lanka, represents excellence in the world of teas. This nectar, endowed with a strong personality, stands out for its exceptional quality. Its distinct aroma varies depending on the altitude at which it is harvested, as well as the garden and leaf grade.

Ceylon tea plantations flourish between 600 and 1200 meters above sea level, where our premium selection unfolds a unique taste, emblematic of the island's grand crus. Did you know that 95% of Sri Lanka's black tea production, nicknamed the green gold of the island, is exported internationally? A must for tea time, this tea can be enjoyed pure or enhanced with a splash of milk according to your preferences.

A journey to the highlands

For black tea lovers, Sri Lanka is a destination of choice, offering magnificent plantations and breathtaking panoramas. The island, dazzling with beauty, promises an escape and an invitation to slow down the pace of life. The Ceylon tea route is an enchanted journey that we highly recommend traveling during harvest seasons for an unforgettable experience.

The history of Ceylon tea — the green gold of Sri Lanka

Ceylon black tea is the green gold of the spice island — the second name of Sri Lanka. It was during British colonization that tea cultivation would develop, to the detriment of coffee. Ceylon tea became a global reference thanks to the British East India Company. In the early 19th century, only China supplied tea to Western countries. The United Kingdom decided to develop tea cultivation in its colonies to no longer depend on it—discovering along the way the wild tea of the Assam region, which would keep this name and later be planted all over India, and even in China thanks to Chinese spies. This is why we can also find Assam in China.

From coffee to tea, by way of a fungus

In 1834, coffee was the main crop grown in Ceylon. But as in Reunion with sugar cane, the English wanted to develop tea in Sri Lanka. They would be helped, quite against their will, by a fungus that would kill all the coffee plants in 1869 — Hemileia vastatrix, known as coffee rust. The English, with James Taylor, then began planting tea bushes everywhere in Ceylon. The varieties came from China and Assam; the first Camellia sinensis seeds would grow remarkably well in Nuwara Eliya. This is how the English imported grand cru teas to this island—and in 1972, the island took its current name of Sri Lanka.

How to properly prepare your Ceylon OP black tea

We propose here to discover how to steep Ceylon black tea. For a deliciously sweet touch, we love adding a dash of Ceylon cinnamon.

Preparation of the infusion: simple and quick

  • Preparation time: 5 minutes
  • Water temperature: 95°C
  • Steeping time: 3 to 5 minutes
  • Quantity of tea per person: 5g
  • Water volume: 700ml
  • Teapot: according to your preference, ideally with an infusion basket

Black tea expands in volume when steeped, releasing all its aromatic richness. It requires enough space to unfold its flavors — a teapot equipped with an infusion basket is ideal. For an individual tasting, using a paper tea filter is also possible.

The steps

  1. Prepare the basket: place the black tea loosely in the infusion basket.
  2. Steep: pour the hot water, just off the boil, into the teapot. Cover and let steep for 3 to 5 minutes.
  3. Finalize: open the teapot, remove the infusion basket, then close again.
  4. Serve: enjoy your Ceylon black tea, hot and comforting.

How to use Ceylon black tea in cooking and baking

Ceylon black tea, with its rich and robust notes, is a versatile treasure that transcends the simple cup of tea. It naturally enters your culinary recipes and your relaxation rituals with elegance.

  • For a moment of comfort: let yourself be enveloped by the warmth of a hot black tea, perfect for escaping the day's worries.
  • Summer refreshment: transform it into sweet and milky iced tea, a refreshing drink for sunny days.
  • Pastry sweets: incorporate Ceylon black tea into your desserts—soft cakes, aromatic tarts, crispy mille-feuilles, all infused with a touch of Ceylon.
  • Cocktails with character: enhance your cocktails with Ceylon black tea for a rich taste experience and unexpected sophistication.

Purchase and delivery

Le Comptoir de Toamasina offers you to buy Ceylon black tea at the best quality-price ratio, with delivery in 48 hours anywhere in France and in the world. Ceylon black tea gives you a rather dark liquor with the typical taste of Ceylon, with round spice notes. For us, it is the best black tea for breakfast.

Frequently Asked Questions

Why is Ceylon now called Sri Lanka?
The island changed its name in 1972. Tea cultivation dates back to 19th-century British colonization, with James Taylor.
Should I add milk to this tea?
It is a matter of preference — its natural roundness pairs very well with a splash of milk, without being obligatory.
What does the Orange Pekoe (OP) grade mean?
A whole, long and tightly rolled leaf, ensuring a rich and aromatic infusion.
How did tea replace coffee in Ceylon?
A fungus, coffee rust (Hemileia vastatrix), destroyed the coffee plantations in 1869, prompting the English to plant tea bushes instead.

"The connoisseur's breakfast — round, mellow, spicy and honeyed, the green gold of Sri Lanka in every cup."

Order my Ceylon OP Black Tea

Camellia Sinensis · Sri Lanka · 80g Pouch for €5.51 · Arnaud Sion Selection

Native country
Ceylon
BOTANICAL SPECIES
Camellia Sinensis
INGREDIENTS
Ceylon Black Tea
AROMATIC POWER
7/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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