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Box of spices from around the world
Buy the box of spices from around the world. A box of spices from around the world to offer and to be offered.
Discover the best spices in the world in a tasty box with this selection from Arnaud.
The creator of Comptoir de Toamasina will follow the harvests and the refining to help you discover the world of spices in a different way in YouTube videos. Every day on our YouTube channel, we bring you our adventure around the world.
In our box discover bourbon vanilla from Madagascar , original and traditional spice blends as well as rare peppers such as wild pepper from Madagascar , Timut pepper with its notes of pink grapefruit and citrus fruits as well as taste our flavors of the world and take the time to have creative cuisine.
BOX OF SPICES FROM AROUND THE WORLD - PURCHASE, USES AND RECIPES
Embark on a culinary journey with our Box of spices from around the world . Arnaud Sion, creator of Comptoir de Toamasina, invites you to discover his selection of unique and incredible gift boxes. Spices from around the world, in a magnificent bottle and pepper mill.
Each spice has been carefully selected to offer you a palette of flavors that will transform your cooking into a gastronomic adventure.
Contents of the box:
- 2 Madagascar Vanilla Pods - Gourmet Quality : A treasure from the Indian Ocean, these vanilla pods are renowned for their rich, deep aroma, ideal for desserts and pastries.
- Mild Curry : A balanced blend of spices that brings mild heat and vibrant color to your dishes.
- Madagascar Cinnamon - Stick : With its warm and sweet scent, Madagascar cinnamon is perfect for desserts and hot drinks.
- Turmeric powder from Madagascar : Known for its anti-inflammatory properties, turmeric adds a touch of earth and sunshine to your dishes.
- Madagascar Black Pepper : Spicy and aromatic, this pepper is a must to spice up your recipes.
- Wild Pepper from Madagascar Voatsiperifery : A rare and wild pepper with woody and lemony notes, for a touch of exoticism.
- Saffron Pistils Néguine - Saffron Iran Premium : Saffron, the spice of kings, brings a golden color and a subtle taste to your dishes.
- Tandoori (Mauritius Island escape) : A journey for your senses, this blend of spices transports you directly to the beaches of Mauritius.
- Garam Masala : A mainstay of Indian cuisine, Garam Masala adds warmth and complexity to your dishes.
- Nutmeg : A versatile spice that brings sweetness and depth, particularly appreciated in sweet and savory dishes.
- Timut Bay - Nepal : Explosive and fragrant, this berry evokes citrus fruits and the Nepalese mountains.
- Brazilian Churrasco Spices, Barbecue Blend : Experience authentic Brazilian barbecue with this flavorful blend.
- Herbes de Provence : A classic bouquet reminiscent of the lavender fields and sunshine of the south of France.
- Powdered Ginger : Fresh and spicy, ginger adds an energizing note to your dishes.
- Cambodian Long Red Pepper : A unique pepper with a mild flavor and a hint of sweetness, perfect for marinades and sauces.
Directions for use: These spices can be used in a variety of recipes, from stews and grills to desserts and drinks. Let your imagination run wild and add a personal touch to each dish.
About Comptoir de Toamasina: We are passionate about spices and we travel the world to bring you the best aromas. Our box is an invitation to explore, experiment and savor the richness of world cuisines.
Discover more recipes and tips on our YouTube channel, where we share our love for spices and guide you in their use so that every meal is a discovery.
Enjoy your taste journey!
GUIDE TO USING THE DIFFERENT SPICES IN THE BOX
Your World Spice Box is a passport to culinary exploration. Here's how each spice can be used to transform your dishes into gourmet masterpieces.
- Madagascar Vanilla - Gourmet Quality : Perfect for flavoring desserts, creams and hot drinks. Try it in custard or panna cotta for a touch of luxury.
- Mild Curry : Ideal for curries, soups and stews. It provides a rich flavor without too much heat.
- Madagascar Cinnamon - Stick : Infuse in tea or hot cider, or add to your cake and fruit compote recipes.
- Turmeric powder from Madagascar : Use it to color and flavor rice, sauces and vegetable dishes.
- Madagascar Black Pepper : Grind fresh on meats, salads and soups for a tangy, fresh flavor.
- Wild Pepper from Madagascar Voatsiperifery : Excellent on grilled meats, in sauces or to spice up vegetable dishes.
- Saffron Pistils Néguine - Premium Iran Saffron : A pinch is enough to flavor and color paellas, risottos and desserts like crème brûlée.
- Tandoori (Mauritius Escape) : Coat meats before grilling or incorporate into marinades for an authentic taste of Mauritius.
- Garam Masala : Add at the end of cooking to Indian dishes for a warm, complex flavor.
- Nutmeg : Grate over purees, béchamels or desserts like gingerbread for a sweet, woody note.
- Timut Berry - Nepal : Use in fish dishes or fruity desserts for an explosion of lemony flavors.
- Brazilian Churrasco Spices, Barbecue Blend : Perfect for seasoning meats before grilling, for an authentic Brazilian barbecue.
- Herbes de Provence : Sprinkle on roasted vegetables, pizzas or incorporate into tomato sauces for a taste of the Mediterranean.
- Ginger Powder : Stir into curries, cookies or teas for a spicy, warming flavor.
- Cambodian Long Red Pepper : Ideal for simmered dishes, marinades or as a finishing touch to Asian dishes.
RECIPES WITH SPICES AND VANILLA FROM OUR BOX:
Your Box of spices from around the world is a source of inspiration for exquisite recipes. Here are some ideas to get you started creating tasty dishes:
- Mild Curry Chicken : Marinate pieces of chicken in a mixture of yogurt and mild curry. Cook over low heat and serve with basmati rice.
- Cinnamon Gingerbread : Mix flour, honey, sugar, eggs, and a generous amount of cinnamon for a traditional gingerbread.
- Golden Milk with Turmeric : Heat milk with a teaspoon of turmeric powder, honey and a pinch of black pepper for a comforting drink.
- Madagascar Black Pepper Steak : Rub a steak with freshly ground black pepper and grill it to your liking.
- Exotic Salad with Voatsiperifery Wild Pepper : Season a tropical fruit salad with this pepper for a surprising touch.
- Saffron Risotto : Prepare a classic risotto by adding a few pistils of saffron for incomparable color and taste.
- Tandoori Chicken : Coat chicken thighs with tandoori mixture and bake for a dish full of flavor.
- Garam Masala Cookies : Add a pinch of Garam Masala to your cookie dough for an original spicy touch.
- Mashed Potatoes with Nutmeg : Incorporate grated nutmeg into a smooth mash for a subtle, fragrant taste.
- Grilled Trout with Timut Berry : Sprinkle trout with crushed Timut berries before grilling for a lemony aroma.
- Brazilian Barbecue Churrasco : Use Churrasco spice blend to marinate pieces of meat before grilling.
- Ratatouille with Herbs of Provence : Flavor a ratatouille with herbs of Provence for a vegetarian dish full of sunshine.
- Ginger Tea : Infuse powdered ginger in hot water with lemon and honey for a soothing drink.
- Vegetable Curry with Long Red Pepper : Add long red pepper to a vegetable curry for a mild, slightly sweet flavor.
Discover more recipes on our blog and our YouTube channel.
- Native country
- World
- Preparation / Delivery
- Preparation within 24h - Delivery within 48h00
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