In the secret workshop of flavors, where aromas dance and mingle, the vanilla elixir is born. Rum, this sailor of the islands, combines with vanilla , this princess of spices, to create a magic potion that captivates souls and warms hearts.

1. Choose Your Rum  Like a captain choosing his ship, select your rum. White, lively and impetuous, or amber, soft and mysterious. The first is the soul of cocktails, the second, the keeper of secrets.

2. Select Your Vanilla  At Comptoir de Toamasina, vanilla pods are treasures. Their scent intoxicates the senses, and their fragile bark hides promises. Unleash your creativity, let vanilla guide you.

3. Maceration  In a glass jar, the pods are revealed. Split in two, they reveal their tender flesh. The rum envelops them, caresses them, and the magic happens. Patiently, month after month, the vanilla infuses, mixes with the rum, infusing it with its secrets.

4. Sugar, Sweet Companion  The amount of sugar is a personal matter. Some prefer dryness, others sweetness. It's up to you to dose, to find the balance. Sugar, like a faithful friend, accompanies the rum in its metamorphosis.

5. Patience Rewarded  The elixir rests, protected from light, in a secret corner. The weeks pass, and the vanilla whispers in the ear of rum. She tells him stories of distant islands, of the sun setting on the horizon. And the rum listens, soaks in, becomes divine.

6. The Tasting  Finally, the long-awaited moment. In a glass cut for the occasion, the rum flavored with vanilla is revealed. It caresses your taste buds, revealing its well-kept secrets. Close your eyes, let yourself be carried away. You are in the heart of the tropics, under a starry sky.

By following these simple steps, you will create an exceptional rum arrangé, an elixir that captures the richness and depth of vanilla aromas. With each sip, an exotic touch, a sensory journey. Health !