Vanilla Beans Premium Gourmet 100 pods

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100 of Bourbon vanilla beans from Madagascar, gourmet quality or quality extra*, sachet.

The Bourbon vanilla beans from Madagascar are shiny, flexible, black, fleshy, shiny, fragrant, fluffy and not split. This vanilla to notes of caramel and chocolate

New Crop, vanilla from Madagascar 2016 harvest 

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195,00 €

Livraison : 1 à 3 semaines

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Bourbon vanilla from MADAGASCAR

100 vanilla pods gourmet quality (extra)

The economic conditioning direct from the producer

Sale of vanilla pod of Madagascar 2017

The counter of Toamasina sells the best vanilla pods of Madagascar Bouron AOC of the market they are brilliant, flexible, black, fleshy, shiny, fragrant, fluffy and not split. This vanilla frees much more of aromas that the dry vanilla generally commercialised, with notes of caramel and chocolate. It is the top of the range of the vanilla from Madagascar.

Come discover and buy our vanilla from Madagascar in its Economic format and not expensive,to satisfy all the Gourmets of pastry.  

Our  Bourbon vanilla of Madagascar offers the highest concentrations aromatic with notes of cocoa and chocolate, in its economic format for the hungry of pastry it will complete the happiness of the bakers the more demanding.  

Producer of vanilla to Madagascar

Come and discover the know-how of our producer in the reportage of Thalassa. Sale of the best vanilla from Madagascar. Discover the world of the vanilla.  

Description of the product

Product: 100 pods of vanilla pods of Madagascar gourmet quality/extra*

Type of Vanilla: pod of Bourbon vanilla from Madagascar noire

Quality: Gourmet/ Extra

Size: 15 to 17cm

Feature: vanilla pods flexible, black, fleshy, shiny, perfumed, fluffy and not split.  

Packaging: in sachet

Provenance: Madagascar

Other conditioning available: 2 cloves5 cloves, 10 pods, 20 pods

Know our Vanilla

To know our Bourbon vanilla from Madagascar You can watch the documentary vanilla destination

The Bourbon vanilla from Madagascar What is it?

It is first of all a emblematic vanilla, the Bourbon vanilla from Madagascar owes its name to the bourbon growers who introduce this variety on the Big Island in 1880.Vanilla of gourmets constant from year to year, it must its balanced Alliance and its fragrance to the know-how of the Malagasy growers. The counter of Toamasina offers you a vanilla pod rich and voluptuous.

Know everything on the POD vanilla

 There are 3 types produce orchids of the vanilla :

 

  • Vanilla tahitensis (vanilla of Tahiti)
  • Vanilla pompona (vanilla of Antilles)
  • The planifolia which this distinguished by the Classic (vanilla of Mexico, Indonesia..) and the AOC (Bourbon vanilla from Madagascar, Reunion, the Comoros Mayotte and Seychelles).

 

Flowering in the Indian Ocean is from August to January ( 2 to 3 years after planting) for a crop between 8 and 9 months after flowering June-July-August.

 

Then it should be 2 to 3 months for the Preparation:

  • Sorting
  • Echaudage ( in water at 65°C for 3 minutes)
  • Etuvage (upholstered shoe of coverage in wool)
  • Drying (in the sun and then in the shade)
  • Refining
  • Dressage
  • Classification
  • Shipping

 

It should be 6kg of green vanilla to make 1kg of black vanilla and predict 18 months between fertilization and the sale.

 

 On the road of our vanilla from MADAGASCAR

 

The plantation is located approximately 350km from Tamatave, the village is Manambolosy in the region of Mananara-north.

It must be 2 days of road in 4x4 bush to be able to access it.

 

Our vanilla has a rate of humité superior to 33% and a rate of vanillin between 2.1 and 2.4

 

All the explanations on the Bourbon vanilla from Madagascar and our recipes

On: http://LECOMPTOIRDETOAMASINA.fr/BRASIL-FRANCE/

Sale Madagascar vanilla

The counter of Toamasina sells a vanilla pod Madagascar of high quality and of exception. The counter of Toamasina work with the largest restaurant of Belo Horizonte there or its Brazilian subsidiary is located the restaurant Wolverine.  

We sell vanilla since 2010 and we know very well our product, the vanilla is very fragrant with a taste extraordinary. Purchased the vanilla of the counter of Toamasina it is to buy a vanilla Top of range.

Vanilla from Madagascar Price  

The price of the vanilla from Madagascar for the harvest 2017 and 2018 will be reviewed each month to the increase or decrease with our imports. The current of the vanilla are very volatile. You can go on our blog for more information.

Sale of vanilla from Madagascar 2017 - 2018

The counter of Toamasina, sells the best quality of vanilla from Madagascar for the year 2017 and 2018. We have already found the stocks of the best quality, in order to better respond to your requests.

Sale of vanilla from Madagascar of Grand Chief

Our vanilla from Madagascar and worked by very grand chief in Brazil. We you reserve a surprise for March 2017, we unveil our customers in Brazil. On our Blog

* The bourbon vanilla from Madagascar in its quality extra is a vanilla whose water content is between 33% and 38% c is the top of the range in the vanilla. In France we have the name Gourmet to translate extra.  

*The weight is a title INDICATIVE and depends on the quality of the vanilla, the average is made on a sample of 1000 pods at the beginning of the season (January) and may vary at the end of the season, following maturation of the vanilla. Our vanilla is a product of exception and of high quality. 

We are happy to propose you one of the Best Vanilla of the World.

This vanilla comes from Madagascar and have been produced in Sambava.

The quality is high with a moisture from 28 to 32%.

Beans are Fresh and flavorfull.

Size is from 5 to 7" (15-16 cm)

We offer a fast and safe shipping

(International Delivery within 10 working days)

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Vanilla Beans Premium Gourmet 100 pods

Vanilla Beans Premium Gourmet 100 pods

100 of Bourbon vanilla beans from Madagascar, gourmet quality or quality extra*, sachet.

The Bourbon vanilla beans from Madagascar are shiny, flexible, black, fleshy, shiny, fragrant, fluffy and not split. This vanilla to notes of caramel and chocolate

New Crop, vanilla from Madagascar 2016 harvest