Black pepper from Madagascar does not have the same use as wild black pepper from Madagascar for me. Even if they are cousins, you will not have the same aromatic power. For example, wild pepper is great for desserts and chocolate and this black pepper. 

In France I use it in my cooking for a simple tomato salad, going with the most original dishes. 

I suggest you discover 4 uses and then my recipes 

1. Accompaniment of choice for white, red meats and fish: The subtlety of black pepper makes it the best pepper for everyday life, it is ideal with white meats, red meats and white-fleshed fish. Its touch of freshness, citrus and sweetness perfectly complements these dishes, giving them an exquisite flavor dimension.

2. A pepper for sweet and savory dishes: Dare to be bold in your cooking by integrating black pepper into sweet and savory recipes. Its marriage with honey creates an unexpected but delicious symphony of flavors, elevating your dishes to a higher culinary level. Here, on my blog, you will have everything you need to know about its use. Even recipes with coffee.

3. A touch of exoticism in your desserts: Explore new horizons by adding a pinch of black pepper to your desserts. Whether in fruit salads, caramelized pan-fried fruits, on strawberries or even chocolate creations, this spice will bring an intriguing and exotic note to your sweet creations.

4. Versatility in cooking: Just like other varieties of pepper, Black pepper can be used in multiple ways. Whether you crush it to add at the end of cooking, sprinkle it on your prepared dishes or incorporate it into sauces to intensify their flavor, the possibilities are endless. 

Here are my 8 recipes that I recommend making with Madagascar pepper  :

1. Grilled Chicken with Madagascar Black Pepper : Before serving, generously sprinkle your grilled chicken with freshly ground Madagascar black pepper for an explosion of exotic flavors.

2. Cantonese Rice with Black Pepper : Add a pinch of freshly ground Madagascar black pepper to your Cantonese rice just before serving for an intense, fragrant flavor.

3. Pan-Fried Salmon with Black Pepper and Lemon : To enhance your pan-fried salmon, mix crushed Madagascar black pepper with fresh lemon juice before topping the salmon for an exotic and tangy touch.

4. Mashed Potatoes with Black Pepper and Chives : When serving, add a pinch of freshly ground Madagascar black pepper and a few sprigs of chopped chives to your mashed potatoes for a delicate, fragrant flavor.

5. Vegetable Skewers with Black Pepper and Fresh Herbs : Just before eating, sprinkle your grilled vegetable skewers with freshly ground Madagascar black pepper and a mixture of chopped fresh herbs for an explosion of vegetable flavors.

6. Lentil Soup with Black Pepper and Coriander : For a touch of heat and exoticism, add freshly ground Madagascar black pepper and chopped coriander leaves to your lentil soup before serving.

7. Avocado Tartare with Black Pepper and Chilli : Before eating, season your avocado tartare with freshly ground Madagascar black pepper and a pinch of chilli for an explosion of spicy flavors.

8. Carbonara Pasta with Black Pepper and Pancetta : When serving, sprinkle your carbonara pasta with freshly ground Madagascar black pepper for a touch of heat and aroma that will enhance the richness of the pancetta and cheese.