The recipe the ingredients
You should know that the frozen acai pulp is made industrially. Here are the ingredients.
- 75% filtered water
- 3% acai powder Abaçai
- 14% crystal sugar (or depending on your preference, it's up to you)
- 6% glucose
- 2% Base stabilizing 0020A.
Acai cream with Abaçai acai powder
Mix all the ingredients and put it in the freezer.
Acai juice - Açai guarana juice - Acai acerola juice
Mix all the ingredients and increase the volume of water to 50% to reach 150% of the total volume.
Do not hesitate to add powdered acerola and guarana powder in your recipe to make acai guarana juice or acai acerola juice.
Açai Bowl the real recipe
- Beat 30g of acai powder Abaçai by Le Comptoir de Toamasina
- 50g of sugar (or sugar depending on your preference)
- 60ml fresh water
- Mix until the powder is completely dissolved in water.
- Then you mix 200g of ice cube with your blender until you get a creamy base.
Acai juice the other recipe
- Beat 25g of acai powder Abaçai by Le Comptoir de Toamasina
- 30g of sugar (or sugar at your convenience)
- 250ml of fresh water
You no longer have to mix until the acai powder is completely dissolved in the water.
You know, how to make acai based recipes with Abaçai acai. Using Abaçai powder acai is more economical.
Also discover our tonka bean from Brazil.