Paprika

Paprika is a sweet pepper. It is often in the form of a slightly spicy red powder. it is widely used in Spain and the Balkans. It will bring a colorful and spicy touch to your dishes without making them hot.

Power of the spice: 8/10
Main Notes: The warm and rich notes of cloves
Use: soup, goulash, vegetables, poultry, fish, red meats and Greek cheese

Sell on the line of high quality sweet Paprika at the best price per kilo. Did you know that paprika is the ripe fruit of sweet pepper. The return to maturity and delicately dried in the sun and powdered. Come buy paprika and find out in the recipes and tips for use.

Packaging

Reference PDB

€7.40

Tax included

SWEET PAPRIKA - BUY QUALITY SWEET PAPRIKA AT THE BEST PRICE

Le Comptoir de Toamasina suggests you buy F2 sweet paprika powder . Why F2 because it is simply the second scale of the Scoville scale , that is to say the chili pepper scale.

Immerse yourself in the world of spices and flavors with our exceptional quality sweet paprika. To enhance the taste of your dishes and bring a touch of color to your cooking, sweet paprika is the ideal ingredient.

Its subtle aroma and mild flavor make it a must for gastronomy.

At Comptoir de Toamasina, we offer you the best paprika powder, carefully selected for its taste qualities and aromatic power.

Discover how our sweet paprika can transform your dishes into true culinary masterpieces. Buy now and let yourself be seduced by the excellence of our delicatessen.

Here, you will buy the best Paprika powder and on our blog, peppers will no longer hold any secrets for you. On the other hand, we will not talk about vitamins with chili peppers or how to grind them because they are already finely ground.

You should know that Hungary has the most famous paprika in the world even if its origins are from South America.

BUY SWEET PAPRIKA ONLINE

Discover the excellence of sweet paprika at Comptoir de Toamasina, where Arnaud has carefully selected the best for you. This sweet paprika (sweet pepper according to the Scoville scale) embodies remarkable aromatic power, ready to transport you to new culinary adventures. Thanks to its rich taste and its beautiful red color, it is the ideal ingredient to enhance your dishes and awaken your taste buds. Enhance your recipes with this exceptional sweet paprika, available at Comptoir de Toamasina, and give your creations an unrivaled touch of flavor. Enjoy an unforgettable taste experience with our selection of sweet paprika, specially chosen for you by Arnaud.

On our online store, you will be able to buy it at the best value for money per kilo.

You should know that 1kg of F2 sweet paprika powder is sold for 40 euros. But only in its packaging per kilo.

Le Comptoir de Toamasina has been taking your taste buds on a journey since 2010 and our vanilla from Madagascar.

WHAT IS PAPRIKA AND EVERYTHING YOU NEED TO KNOW ABOUT ITS HISTORY

Paprika, an essential spice, is an essential pillar of your culinary repertoire. This vibrant red powder is obtained by drying and grinding peppers from the Capsicum annum family. It brings exquisite flavor and a pop of color to a wide range of dishes, acting as both a seasoning and a subtle visual enhancer. Paprika is a versatile ingredient that has its roots in Hungary and Spain, and it comes in different variations, sweet, spicy or smoked. Its taste varies from mild to strong, but it never rivals chili pepper in terms of intensity.

Varieties of Paprika:

Generic Paprika: This is the standard paprika, sourced from various parts of the world, including California and South America. With its mild flavor and a subtle hint of spiciness, it is ideal for garnishing dishes such as deviled eggs and for adding a colorful touch to grilled meats.
Hungarian Paprika: Hungarian paprika is widely recognized for its sweetness, although there are eight distinct categories that vary in spiciness. “Noble sweet” is synonymous with the highest quality, offering a harmonious and slightly spicy sweetness.
Spanish Paprika (Pimentón): Spain offers a range of paprika classified into three categories: "dulce" (mild and sweet), "agridulce" (mild and moderately spicy), "picante" (spicy) and "smoked". The smoky flavor is achieved by drying the peppers over an open fire, and there is even a variation where the peppers are wood smoked before being ground. Look for “smoked paprika” or “picante Pimenton” on the label.

The Taste Profile of Paprika:

Paprika offers a range of flavors from mild and sweet to spicy and smoky. The production process influences the strength of the flavor. Mild versions of paprika lack capsaicin, the hot component of chili peppers, because the seeds and veins are removed. The spicier varieties retain some of the seeds and veins, thus producing a powder with a pronounced spiciness. Smoked paprika owes its aroma to its drying over an oak fire.

HOW TO USE AND WORK WITH PAPRIKA IN CREATIVE COOKING?

Paprika is an essential ingredient in kitchens around the world. In Brazil, it is used even more than pepper or vanilla .

It is used primarily to season and color rice, stews, soups and sausages, such as Spanish chorizo, where it is combined with meats and other aromatic spices. Spanish smoked paprika stands out by giving a preparation its distinctive smoky flavor.

The choice between sweet, spicy or smoked paprika depends on how you want to use it in cooking. It is crucial to note that replacing one variety of paprika with another can drastically change the taste of a dish. The mild, versatile version is perfect for enhancing colors without overpowering flavors. It lends itself to marinades, spice rubs and even a simple finishing touch, like sprinkling on hummus. In contrast, a more intense paprika becomes a main player in the preparation of traditional dishes, providing significant flavor and a rich red hue.

In Moroccan cuisine, paprika is usually combined with olive oil, while Portuguese cuisine uses it to enhance the flavor and color of many dishes. To get the most out of paprika, it's essential to heat it briefly in oil, but be careful, it can quickly turn bitter if overcooked, so keep a close eye on it. Paprika, this precious red powder, is your ally for bringing color and flavor to a multitude of culinary preparations.

Its use goes well beyond the simple decoration of dishes. Here are some ideas for getting the most out of this wonderful ingredient:

Sprinkle on dishes right after cooking : Use paprika to enhance the appearance and flavor of your dishes. Sprinkle it on deviled eggs, potato salad, vegetable puree or even on a pasta dish for a pop of color and taste.
Incorporate into salad dressings : Add a teaspoon of paprika to your homemade salad dressings to give them a sweet and spicy dimension. This works especially well with salad dressings made with olive oil, balsamic vinegar and honey.
Season Grilled Meat : Paprika is a great addition to spice blends for grilled meat. Create a mixture with paprika, salt, black pepper, garlic powder and cumin to give your steaks, skewers or burgers an irresistible flavor.
Incorporate into marinades : When preparing a marinade for meat, add paprika to give it color and a unique flavor. Meats marinated in paprika are juicy and delicious.
Use it to bread meat : To add a flavorful crust to your pieces of meat or chicken, sprinkle them generously with paprika before frying. The heat will bring out the flavor of the paprika and create a crispy crust.

Powdered Paprika FAQ:

1. Is there a difference between sweet paprika and hot paprika? Yes, sweet paprika is sweeter and less spicy than hot paprika. The choice depends on your flavor preferences.

2. How to store paprika powder so that it stays fresh? It is best stored in an airtight container, away from direct sunlight, heat and humidity.

3. Does paprika lose its flavor over time? Yes, like most spices, paprika can lose its flavor over time. It is recommended to use it within 6 to 12 months of opening to enjoy its optimal flavor.

4. Can paprika be used in sweet dishes? Absolutely, paprika can add a subtle touch of flavor to certain desserts, like hot chocolates or chocolate cakes.

5. What international dishes commonly use paprika? Paprika is a key ingredient in many cuisines, including Spanish, Hungarian, Indian and Moroccan. It is used to season dishes such as paella, goulash and tagine.

How to store paprika

To preserve your paprika, nothing could be simpler: keep it away from light and any temperature shock. All of our packaging has been studied to maintain the flavor and aromatic power of this red powder.

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Native country: Hungary, Spain and various
BOTANICAL SPECIES: Capsicum annuum
INGREDIENTS: Paprika
AROMATIC POWER: 8/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bottle and Bag
Preparation / Delivery: Preparation in 24 hours - Delivery within 48 hours