Mild Curry

Mild Curry

Sweet curry is a traditional and very harmonious blend of several spices, including turmeric, peppers, cinnamon .... Our soft curry with very fruity and velvety flavors that make it a classic in your kitchen. The mild curry is not spicy.

  • Association in cooking: Ideal for a creative everyday cooking, sprinkle in your meats and vegetables.
  • Packaging: 40g bottle - and 100g and 200g Doypack sachet - aroma preservation
  • Composition: turmeric, coriander, ginger, cinnamon, fenugreek, onion, black pepper, clovesnutmeg

A tasty curry powder for creative everyday recipes. An invitation to travel and cook from India and the West Indies. A colorful curry rich in flavor.




I would like to introduce you to my mild curry , a blend of spices that is essential in our kitchen and above all the easiest spice blend to use in everyday cooking from starter to dessert .

We can say that the famous Indian mixture, curry in its very mild version, can be eaten in all sauces , even sweet ones. On my blog, you will discover incredible recipes like curried applesauce .

You will be able to use mild curry in several ways, in a cooked dish, at the start of cooking for a tagine , a marinade .

When I cook in the kitchens of Apogée Bar , I like to roast the powder over high heat , add oil , mix then onions and then add a nice slice of chicken or fish with vegetables . It's simple , quick and super delicious .

As you know mild curry is a blend of aromatic spices widely used in Indian cuisine. This mixture is composed of ingredients such as coriander , turmeric , pepper , mustard , sweet paprika , ginger , garlic , chili pepper , cumin , paprika , fenugreek , cinnamon , fennel , nutmeg , bay leaf , and many other spices.

Because in India they say that each family has its own curry which is made with the spices that are on hand.

These spices and aromatics are carefully mixed to create a fragrant spice blend , ideal for flavoring and spicing up dishes.

Discover our YouTube channel to make unique spice blends .


Mild curry , also known as kari, is a versatile spice blend that is often used to flavor meats, fish, vegetarian dishes, sauces, soups, salads and even desserts.    In France who doesn't know chicken curry.

Its use varies according to regions and traditional recipes.

Contrary to popular belief, the name "curry" does not refer to a specific spice, but rather a blend of spices that can contain a wide variety of ingredients depending on the region where it is prepared.

Thus, mild curry may contain white pepper, black pepper, cardamom, sea salt, saffron and other spices according to local culinary tradition.

In India, you can discover curries with more than 50 different spices.


Mild Yellow Curry is a rich and complex spice blend that brings an explosion of flavor to your dishes.

This traditional blend includes ingredients such as turmeric which will give it its characteristic yellow color, coriander, ginger, cinnamon, black pepper, cloves, nutmeg, fenugreek and onion. Each of these elements contributes to the depth and richness of mild curry, providing unique aromas and subtle nuances to your culinary preparations.


The Comptoir de Toamasina Mild Curry, full of freshness on the nose, and very fruity on the palate. It is a mild curry which is not spicy, and will go wonderfully with all your dishes, stews, soups or salad dressings. It will also enhance your mayonnaises or other dips for an aperitif. It will also seduce you in a sweet version, in a fruit salad, or brushed with a syrup on your seasonal pies.


Mild curry , with its subtly fragrant spice blend and slight spicy note, is highly valued for its balanced flavor. Here are some tips to get the most out of this condiment in cooking:

  • Dosage: Take a conservative approach by starting with a small amount, then adjust according to your taste preferences. Gradually added, the mild curry integrates harmoniously with the other flavors without overshadowing them.
  • Cooking: To fully release its aromas, it is recommended to sprinkle the mild curry at the start of cooking. This allows its delicate nuances to develop and enrich the flavor palette of the dish.
  • Pairings: Mild curry goes wonderfully well with white meats, fish and vegetables. In addition, it can be a surprising ingredient in salad dressings, bringing an exotic and fragrant touch to your dishes.


Mild curry, with its rich aromas and unique flavor, can be used in a variety of ways in cooking. Here are some ideas for getting the most out of this versatile spice blend.

A classic way to use mild curry is to incorporate it into simmered dishes such as traditional Indian curries. By adding a pinch of this spice blend to your meat, fish or vegetable dishes, you will add an incomparable depth of flavor.

You can also sprinkle mild curry over rice or lentil dishes for a subtle aromatic touch. Its combination of flavors such as turmeric, cumin and coriander will bring an exotic dimension to your vegetarian dishes.

For a different taste experience, mix mild curry with a little plain yogurt to create a flavorful marinade for white meats, like chicken, soups and all creative cuisines. Let rest before cooking for tender, flavorful meats.


I would like to offer you 8 easy-to-make recipes to take your taste buds on a journey, gourmet and very tasty recipes.

  1. Chickpea and spinach curry: In a saucepan, brown fresh spinach with previously cooked chickpeas. Add mild curry, garlic, and a splash of coconut milk for a creamy touch. Serve with basmati rice for a nourishing vegetarian meal.
  2. Shrimp with mild curry and pineapple: In a pan, sauté peeled shrimp with pieces of fresh pineapple and mild curry. Add a touch of coconut milk for an exotic and sweet sauce. Serve on a bed of jasmine rice for a balanced and delicious meal.
  3. Tofu Curry and Crunchy Vegetables: Marinate cubes of tofu in mild curry and coconut milk, then stir-fry them with crunchy vegetables such as peppers, carrots and zucchini. Garnish with fresh cilantro and serve with brown rice for a satisfying vegan meal.
  4. Lentil and sweet potato curry: In a casserole dish, simmer coral lentils with diced sweet potatoes, crushed tomatoes and mild curry. Add vegetable stock and simmer until flavors blend harmoniously. Serve with warm naan bread for a comforting taste experience.
  5. Vegetable curry with Indian flavors: Saute seasonal vegetables with mild curry, ginger and coriander for a colorful and flavorful vegetarian dish.
  6. Mild Chicken Curry with Coconut Milk: Cook chunks of chicken in a creamy sauce made with coconut milk, tomatoes and mild curry for an exotic and comforting dish.
  7. Curry-Flavored Quinoa Salad: Stir mild curry into a vinaigrette made with lemon and olive oil to dress a fresh salad of quinoa, chickpeas and crunchy vegetables.
  8. White fish and spring vegetable curry: In a large skillet, cook white fish fillets with spring vegetables such as asparagus, snow peas and spring onions. Season with mild curry, lemon juice and a drizzle of olive oil for an explosion of fresh, fragrant flavors. Serve with basmati rice for a light and delicious meal.


Mild curry's journey through history reveals a captivating intrigue, woven through cultural exchange and culinary developments over the centuries. Here is an overview of its origins and development:

  1. Origin of the term: Originally, the word "curry" has its roots in the Tamil "kari", which simply translates to "sauce". This name was popularized by the British to designate sauced dishes from India, during their colonial rule in the region.
  2. British Adaptation: During their colonial rule in India, the British were intrigued by local masala spice blends. To satisfy European palates, they created a milder version of these mixtures, which they named "curry".
  3. Evolution of the mixture: The recipe for curry powder, as we know it today, has its origins in the 18th century. It was developed by Indian merchants for members of the British colonial government and the army upon their return to Britain.
  4. International diffusion: Curry quickly transcended geographical boundaries to become a symbol of global cuisine. Adopted and adapted by different cultures across the globe, it has become an international cultural phenomenon, crossing continents and cultures.

Mild curry therefore represents much more than a simple mixture of spices; it embodies a continuous dialogue between the East and the West, testifying to cultural exchanges and mutual influences. Its rich and complex history continues through cuisines around the world, where it continues to reinvent itself and delight the taste buds with its exotic and captivating flavors.


We failed to mention the curry tree, an essential component of Indian cuisine. Indeed, in India, we find caloupilé, a plant belonging to the Rutaceae family, widely used in the preparation of curry in the Kerala region, as well as in other regions where it is abundant, notably in tropical forests. .

The caloupilé is a tree that can reach up to 5 meters in height, with thin leaves of a characteristic dark green.

In Indian cuisine, fresh caloupilé leaves are often added to stews for their distinctive flavor. They can also be used to prepare curry powder. It is important to note that the term "curry" can have different meanings. Traditionally, it refers to a dish in sauce simmered with spices. However, it can also refer to a curry powder, such as Terre Exotique Madras Curry, which is a blend of spices ready to be used to flavor dishes.

In India, we often prefer to use the term "masala", which means "mixture" in Hindi, rather than the word "curry".

Furthermore, curry paste is another variation, consisting of a mixture of spices mixed with a fatty substance such as sesame oil or peanut oil, as well as fresh aromatics.

Finally, curry leaf, from the curry tree (Murraya koenigii), is also widely used in cooking, playing a role similar to that of bay leaf in Western gastronomy, by bringing a subtle and fragrant flavor to dishes. 

There are as many  curries  as there are countries in the world, or as many curries as there are people on earth.

We tell you a little more about  curry and the compositions of the most famous curries in the world:

  • Mild curry:  This is the traditional Indian spice blend, this one does not contain chili pepper. Its main ingredient is turmeric. 
  • Madras Curry :  This is one of the most powerful curries. A mixture of spices with chili. 
  • Sri Lankan curry powder:  This is a curry that is not known, it is based mainly on turmeric, cinnamon, cardamom and fenugreek
  • Indonesian curry: In Indonesia fish is king so it's a curry that goes well with fish, we find chili pepper, salt, celery, cumin
  • Tandoori : This is the spice that Mauritians love. It is a spice mixture that you must discover by clicking on buy tandoori
  • Garam Masala : it's an Indian curry found in Reunion Island. It is very appreciated by the local population. Did you know that in Reunion there is a strong Indian community just like in Mauritius? 
    Native country
    turmeric, coriander, ginger, cinnamon, black pepper, cloves, nutmeg, fenugreek and onion
    Possible traces of gluten and mustard
    Possible traces of gluten and mustard
    Bottle and Bag
    Preparation / Delivery
    Preparation within 24 hours - Delivery within 48 hours
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