Le poivre noir de Madagascar 60g frais, piquant d'une grande qualité , frais, qualité,madagascar, gourmet,piquant,meilleur poivr

Madagascar Black Pepper

The black pepper of Madagascar is an extraordinary pepper, the best in the world with the ceylan pepper. It offers a fresh, spicy, long-lasting taste with a slight lemon flavor. Buy the best Madagascar pepper at the Comptoir of Toamasina.

Pepper power: 6/10
Main Notes: Woodsy and a citric touch
Use: Ideal for all savory dishes, especially meats
Origin: Madagascar

It is a slightly spicy pepper, black pepper from Madagascar offers a woody and lemon note. Buy the best pepper from Madagascar, at the best price. The loose Madagascar black pepper that everyone should have in their kitchen.

Packaging

Reference PNMT50

€4.00

Madagascar Black Pepper

Black Pepper Madagascar

Buy black pepper from Madagascar at the best price

At Comptoir de Toamasina, you will buy the best of the whole grain black pepper harvest from Madagascar. We offer you only the best black peppercorns with a woody and lemony flavor and all at the best price per kilo. Do not hesitate to discover our Bourbon vanilla pod from Madagascar.

Sale of the best black pepper in grain of Madagascar

It is a pepper which is harvested mainly in the region of Toamasina (Tamatave). These small black grains are crumpled and are extremely aromatic with warm and fresh notes with its delicate lemon note.

Malagasy pepper is also rich in essences and very resinous. It is one of the best black peppercorns in the world.

Le Comptoir de Toamasina offers you to buy Madagascar black pepper at the best price.

Do not hesitate to discover the wild pepper from Madagascar

Black Pepper from Madagascar an invitation to travel and cooking

Pepper in Madagascar was introduced by Emile Prudhomme in the 20 century.

Who is Emile Prudhomme? Emile is a Frenchman, former head of the National Institute of Colonial Agronomy in Madagascar.

When he travels to Indonesia, he will import to Madagascar pepper trees which were first planted in Nosy-be and then after his good adaptation throughout the eastern area of Madagascar. The Toamasina region will concentrate a large part of it.

The black pepper vine from Madagascar grows very quickly in the eastern and western zones of Madagascar.

It is necessary to know case Madagascar there can be two harvests per year.

How do we make black pepper?

The Madagascar pepper will be harvested green after its harvest, the pepper producers will subject the green pepper to fermentation for a few days and then dry in the sun.

The tropical sun will stiffen and blacken the peppercorns to make them become Madagascar black pepper

The Madagascar Black Pepper after the drying stage offers an extraordinary fragrance, the best pepper of all the peppercorns sold in the pepper counters.

Madagascar Black Pepper is a pepper with a fresh, woody fragrance and a very aromatic spiciness.

Product Description:

Product: Madagascar Black Pepper

Packaging only 50g bottle and zip sachet: 50g -250g and 1kg

Characteristic: The frank and vigorous notes of black pepper with a slightly lemony taste.

Origin: Madagascar

Madagascar Black Pepper in the Kitchen by Arnaud Vanille

The black pepper of Madagascar will be used wonderfully in a Peugeot mill or ideally you can crush it.

It will go very well with white, red meats and fatty fish such as mackerel, sardines, anchovies, tuna, eel and salmon in particular.

It works wonders with sauces, including tomatoes, browns. It is the star in chard vegetables, red cabbage, lentils, chickpeas ... for your marinades and cold meats, with white cheeses, and with fruit in salads, compotes, syrups or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant, soft, cakes.

We make black pepper from Madagascar can be used in all dishes. It's black pepper for everyone

On faite le poivre noir de Madagascar peut-être utilisé dans l'ensemble des plats. C'est un poivre noir pour tous les jours.